Easy No Churn Cake Batter Ice Cream With Sprinkles Recipe

This quick no churn cake batter ice cream is so easy to make! On my daughter’s last birthday, she requested a specific type of ice cream and, well, being a mom I had to deliver it for her. I would love to introduce you to my Easy No Churn Funfetti Cake Batter Ice Cream recipe!

While I do love making ice cream the old-fashioned way, it is just a ton of work. When my kids were little they loved helping me make ice cream and they felt great knowing they needed it. Now that we are all getting older, we prefer the instant gratification type of things. We still make ice cream, but now we do not do any more churning, and the ice cream still tastes fantastic.

Easy No Churn Funfetti Cake Batter Ice Cream

This no churn ice cream with condensed milk recipe combines three of my favourite things; Funfetti, Cake Batter, and Ice Cream. What more could you really ask for in an easy to make sweet frozen treat?! This recipe for no churn ice cream can be made in big batches for parties or you can half the recipe for more single size servings. Ice cream stands up very well in the freezer, so this recipe can even be made well in advance, as long as you promise not to eat it all before the big day.

No Churn Cake Bater Ice Cream With Sprinkles

You will not believe how easy it is to make no churn ice cream! You will need the following ingredients to make my no churn cake batter ice cream:

Ingredients

  • 1 pint (2 cups) heavy cream
  • 1 can (300 ml) Sweetened Condensed Milk
  • 2 tablespoons butter, melted
  • 1 cup yellow cake mix 
  • 1/4 cup rainbow sprinkles

Equipment Needed

  • Stand mixer
  • Whisk
  • 2 Bowls
  • Rubber spatula
  • 2 quart container with lid

How To Make No Churn Ice Cream

It is so simple! Just follow these easy directions!

In Process 1

1. Using a mixer whip heavy cream to stiff peaks in a large bowl.

In Process 2

2. In a separate large bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.

In Process 3

3. Combine mixtures by folding in whipped cream with a rubber spatula.

In Process 4

4. Spread into a 2-quart container and cover. Freeze 6 hours or until firm.

Easy No Churn Funfetti Cake Batter Ice Cream
Easy No Churn Funfetti Cake Batter Ice Cream

5. Eat and store the reminder in the freezer.

I hope you enjoyed my No Churn Cake Batter Ice Cream with Sprinkles recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Easy No Churn Funfetti Cake Batter Ice Cream
Easy No Churn Funfetti Cake Batter Ice Cream

Easy No Churn Funfetti Cake Batter Ice Cream

Lyne
This Easy No Churn Cake Batter Ice Cream with sprinkles combines three of my favourite things; Funfetti, Cake Batter, and Ice Cream!
No ratings yet
Prep Time 20 mins
Freeze 6 hrs
Total Time 6 hrs 20 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 10
Calories 397 kcal

Equipment

  • Stand mixer
  • Whisk
  • 2 Bowls
  • Rubber spatula
  • 2 quart container with lid

Ingredients
  

  • 2 cups heavy cream
  • 1 can Sweetened Condensed Milk
  • 2 Tablespoons butter melted
  • 1 cup yellow cake mix
  • 1/4 cup rainbow sprinkles

Instructions
 

  • Using a mixer whip heavy cream to stiff peaks in a large bowl.
  • In a separate large, bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.
  • Combine mixtures by folding in whipped cream with a rubber spatula.
  • Spread into a 2-quart container and cover.
  • Freeze 6 hours or until firm.
  • Store in freezer.

Nutrition

Calories: 397kcalCarbohydrates: 46gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 79mgSodium: 244mgPotassium: 198mgFiber: 1gSugar: 36gVitamin A: 810IUVitamin C: 1mgCalcium: 197mgIron: 1mg
Keyword cake batter ice cream, frozen dessert, no churn cake batter ice cream, no churn ice cream
Tried this recipe?Let us know how it was!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. so awesome … looks delish , i will def be trying this out thanks for sharing the recipe , i will make this with my Grandson 🙂

  2. This looks really yummy, I’ll have to see if I can make this when I’m allowed to eat dairy products again, thanks for sharing 🙂

  3. Wow! This is a recipe that I’m definitely bookmarking! It would be a blast to make ice cream like this with my grandkids! Thanks so much for the recipe!

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