This quick no churn cake batter ice cream is so easy to make! On my daughter’s last birthday, she requested a specific type of ice cream and, well, being a mom I had to deliver it for her. I would love to introduce you to my Easy No Churn Funfetti Cake Batter Ice Cream recipe!
While I do love making ice cream the old-fashioned way, it is just a ton of work. When my kids were little they loved helping me make ice cream and they felt great knowing they needed it. Now that we are all getting older, we prefer the instant gratification type of things. We still make ice cream, but now we do not do any more churning, and the ice cream still tastes fantastic.
This no churn ice cream with condensed milk recipe combines three of my favourite things; Funfetti, Cake Batter, and Ice Cream. What more could you really ask for in an easy to make sweet frozen treat?! This recipe for no churn ice cream can be made in big batches for parties or you can half the recipe for more single size servings. Ice cream stands up very well in the freezer, so this recipe can even be made well in advance, as long as you promise not to eat it all before the big day.
No Churn Cake Bater Ice Cream With Sprinkles
You will not believe how easy it is to make no churn ice cream! You will need the following ingredients to make my no churn cake batter ice cream:
Ingredients
- 1 pint (2 cups) heavy cream
- 1 can (300 ml) Sweetened Condensed Milk
- 2 tablespoons butter, melted
- 1 cup yellow cake mix
- 1/4 cup rainbow sprinkles
Equipment Needed
- Stand mixer
- Whisk
- 2 Bowls
- Rubber spatula
- 2 quart container with lid
How To Make No Churn Ice Cream
It is so simple! Just follow these easy directions!
1. Using a mixer whip heavy cream to stiff peaks in a large bowl.
2. In a separate large bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.
3. Combine mixtures by folding in whipped cream with a rubber spatula.
4. Spread into a 2-quart container and cover. Freeze 6 hours or until firm.
5. Eat and store the reminder in the freezer.
I hope you enjoyed my No Churn Cake Batter Ice Cream with Sprinkles recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
Easy No Churn Funfetti Cake Batter Ice Cream
Equipment
- Stand mixer
- Whisk
- 2 Bowls
- Rubber spatula
- 2 quart container with lid
Ingredients
- 2 cups heavy cream
- 1 can Sweetened Condensed Milk
- 2 Tablespoons butter melted
- 1 cup yellow cake mix
- 1/4 cup rainbow sprinkles
Instructions
- Using a mixer whip heavy cream to stiff peaks in a large bowl.
- In a separate large, bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.
- Combine mixtures by folding in whipped cream with a rubber spatula.
- Spread into a 2-quart container and cover.
- Freeze 6 hours or until firm.
- Store in freezer.
That looks and sounds so good. I need to start making our own ice cream.
so awesome … looks delish , i will def be trying this out thanks for sharing the recipe , i will make this with my Grandson 🙂
This is very interesting,looks delicious and easy to make.Thanks for the recipe we will enjoy this soon.
This looks really yummy, I’ll have to see if I can make this when I’m allowed to eat dairy products again, thanks for sharing 🙂
THIS is something I have to try, would be great to have for an upcoming birthday party!
Thanks for sharing!
Wow! This is a recipe that I’m definitely bookmarking! It would be a blast to make ice cream like this with my grandkids! Thanks so much for the recipe!
that looks like a super fun dessert
I have to try this!
Thanks this looks great And oh so easy too!
Oh that sounds delicious. I’d like to try it.
I’d like to try it.looks delicious
I never tried it but the kids enjoyed it very much.
We made this on the weekend,i didnt care much for it but the kids flattened it
This looks so yummy! Great for a birthday party!
I’ve never seen a cool recipe like this before but from the ingredients I bet it’s delicious
It is! You have to try it!