Easter is a time of joy and celebration, and what better way to spread the festive spirit than with some delicious Easter-themed treats? One such treat that is sure to be a hit with both kids and adults alike is Easter M&M cookies. These colourful and tasty cookies are not only fun to make but also a delightful snack to eat.
Easter M&M cookies are a delightful twist on the classic chocolate chip cookie. The addition of pastel-coloured M&Ms gives these cookies a festive flair that is perfect for Easter celebrations. These M&M cookies can be traced back to the 1950s when M&Ms were first introduced to the market. Over the years, bakers have experimented with different ways to incorporate these colourful candies into their recipes, leading to the creation of M&M cookies.
Fun Facts About M&Ms
Did you know that M&Ms were originally created for soldiers during World War II? The candy’s hard outer shell allowed them to be easily transported without melting, making them the perfect treat for troops serving overseas. Today, M&Ms come in a wide range of colours and flavours, making them a popular choice for baking and snacking.
Decorating Tips
To add an extra festive touch to your Easter M&M cookies, consider decorating them with colourful icing or sprinkles. You can also use different varieties of M&Ms, such as mini or peanut butter M&Ms, to create unique flavour combinations. Get creative with your decorations and have fun experimenting with different designs.
Variations to Try
While traditional Easter M&M cookies are made with a basic chocolate chip cookie dough base, there are endless variations that you can try to mix things up. For added texture and flavour, consider adding some of these to the dough:
- chopped nuts
- coconut flakes
- dried fruit
- marshmallows
- different types of chocolate chips
- candy
You can also experiment with these variations to make your own unique twist on this classic M&M recipe.
Easter M&M Cookies Recipe
M&M cookies are a delightful treat that is sure to bring a smile to everyone’s face this Easter season. Whether you are baking them for a festive gathering or just as a sweet indulgence for yourself, these colourful and tasty cookies are a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of Easter M&M cookies!
M&M cookies Ingredients
These simple ingredients come together to create a chewy and flavourful cookie that is perfect for Easter.
- 1 stick unsalted butter, softened
- ⅔ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup chocolate chips
- 1 ½ cups Easter M&Ms
Kitchen Tools
- Baking sheet lined with parchment paper
- Mixing bowl
- Spoon
- Spatula
- Wire rack
- Measuring spoons
How to make Easter M&M Cookies
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and mix.
- Add flour, vanilla, baking soda & chocolate chips and mix.
- Form 1 ½ inch size cookie balls and set on a baking sheet lined with parchment paper.
- Add M&M’s on top of each cookie.
- Bake for 8-10 minutes, or until the edges turn a light golden colour.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Easter M&M Cookies
Equipment
- baking sheet lined with parchment paper
- Mixing bowl
- Spoon
- spatula
- Wire rack
- Measuring spoons
Ingredients
- 1 stick unsalted butter softened
- ⅔ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup chocolate chips
- 1 ½ cups Easter M&Ms
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and mix.
- Add flour, vanilla, baking soda & chocolate chips and mix.
- Form 1 ½ inch size cookie balls and set on a baking sheet lined with parchment paper.
- Add M&M’s on top of each cookie.
- Bake for 8-10 minutes, or until the edges turn a light golden colour.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- While traditional Easter M&M cookies are made with a basic chocolate chip cookie dough base, there are endless variations that you can try to mix things up. For added texture and flavour, consider adding some of these to the dough:
- chopped nuts
- coconut flakes
- dried fruit
- marshmallows
- different types of chocolate chips
- candy
Nutrition
Serving Suggestions
M&M cookies make a wonderful addition to any Easter gathering or springtime celebration. Serve them on a platter alongside other sweet treats like chocolate eggs and marshmallow chicks for a festive dessert spread. You can also package them in cellophane bags or decorative boxes to give as gifts this Easter to friends and family.
Storage Tips
To keep your M&M cookies fresh and tasty, store them in an airtight container at room temperature. They will stay fresh for several days, but chances are they will be devoured long before then! If you have any leftovers, you can also freeze them for 3 months.
This easy M&M cookies recipe is a must-try for anyone with a sweet tooth and a love for homemade baked goods. With simple ingredients and straightforward instructions, you’ll be whipping up batches of these delicious Easter cookies in no time.
I hope you enjoyed this recipe for Easter M&M cookies as much I did! If you make it, please share your photos with us on Facebook or Twitter!
