Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

| September 8, 2017 | 27 Comments

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

Cheddar Bay Biscuits and Buttermilk Biscuits

 

What could possibly be better than a wonderful dinner at Red Lobster®? Bringing the delicious taste of their Cheddar Bay Biscuits to your home, of course! The pair-up possibilities are endless: add it as a tasty entrée to your lunches, dinners, or even as the new biscuit to your cup of tea! This homemade copycat Red Lobster Cheddar Bay Biscuit and Buttermilk Biscuit recipes are bound to become a new family favourite (especially if it keeps a few extra dollars in your pocket)!

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

Cheddar Bay Biscuits

 

Copycat Red Lobster Cheddar Bay Biscuits

You will only need a few simple ingredients to get these going:

Recipe

2 Cup Bisquick Baking Mix
2/3 Cup whole Milk
1/2 Cup Triple Cheddar Cheese (Finely Shredded)
1/2 Cup Margarine
1 tsp Garlic Powder

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

Cheddar Bay Biscuits and Buttermilk Biscuits

 

They are very simple, but follow these directions closely:

Directions

-Preheat oven to 450 degrees.
-Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
-Place parchment paper on a cookie sheet
-Scoop dough into a large ice cream scoop.
-Use a butter knife to level the dough in the scoop.
-Drop this on the lined cookie sheet.
-Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
-Check at the 6 minute mark to make sure they are not overdone.
-Melt the margarine.
-Add garlic powder.
-Stir well.
-Use a kitchen brush to apply the melted butter and garlic to the biscuits.

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

Buttermilk Biscuits

 

Buttermilk Biscuits Recipe

Recipes

4 Cup flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 Cup shortening
2 Cup buttermilk

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

Cheddar Bay Biscuits and Buttermilk Biscuits

 

Directions

-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.

I hope you enjoyed the Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
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Copycat….Red Lobster Cheddar Bay Biscuits
  1. 2 Cup Bisquick Baking Mix
  2. 2/3 Cup whole Milk
  3. 1/2 Cup Triple Cheddar Cheese (Finely Shredded)
  4. 1/2 Cup Margarine
  5. 1 tsp Garlic Powder
Buttermilk Biscuits Recipe
  1. 4 Cup flour, self rising
  2. 1 TBSP baling powder
  3. 1 TBSP sugar
  4. 3/4 Cup shortening
  5. 2 Cup buttermilk
Copycat….Red Lobster Cheddar Bay Biscuits
  1. -Preheat oven to 450 degrees.
  2. -Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
  3. -Place parchment paper on a cookie sheet
  4. -Scoop dough into a large ice cream scoop.
  5. -Use a butter knife to level the dough in the scoop.
  6. -Drop this on the lined cookie sheet.
  7. -Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
  8. -Check at the 6 minute mark to make sure they are not overdone.
  9. -Melt the margarine.
  10. -Add garlic powder.
  11. -Stir well.
  12. -Use a kitchen brush to apply the melted butter and garlic to the biscuits.
Buttermilk Biscuits
  1. -Preheat oven to 400 degrees.
  2. -Line a cookie sheet with parchment paper.
  3. -Sift four, baking powder, salt and sugar.
  4. -Make sure all dry ingredients are well blended in a bowl.
  5. -Add the shortening to the dry ingredients.
  6. -Using your fingers work the shortening thoroughly into the dry ingredients.
  7. -Pour the buttermilk into the bowl, stir until all ingredients are well blended.
  8. -Flour a wooden cutting board.
  9. -Roll out the biscuit batter onto the floured board.
  10. -Using a roller pin…roll out the batter to a consistent thickness.
  11. -Using a round cookie cutter, cut out the biscuits.
  12. -Place them on the cookie sheet leaving space between the biscuits.
  13. -Bake at 400 degrees for 12-14 minutes or a light golden brown.
  14. -Cool on a wire rack or EAT them hot.
Ottawa Mommy Club https://ottawamommyclub.ca/

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Category: Appetizers, Food, Friday Food Frenzy, Recipes, Weekly Themes

About the Author ()

Lyne is happily married and has two amazing teenagers. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Comments (27)

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  1. That’s is an amazing recipe thanks for sharing

  2. Calvin F. says:

    Never had the original biscuits before but these look good.

  3. Lynda Cook says:

    I have never tried the red lobster biscuits before, but they sound tasty, they would be so good warmed with melted butter, yummm!!

  4. Elizabeth Matthiesen says:

    I love those biscuits that you get at Red Lobster, my daughter-in-law loves them too. 🙂

  5. Jonnie says:

    I have never used Bisquik before but may have to give it a try. These recipes sound so easy!

  6. loriag says:

    Bisquick makes good biscuits, and your recipe looks great.

  7. AD says:

    OMGosh, I love Red Lobster’s Cheddar Bay Biscuits… I love the simplicity of this! Thank you for this copy cat recipe!

  8. HEIDI C. says:

    I have to say that buttermilk biscuits are one of my weaknesses. Dripping in butter…mmmhh! The Red Lobster ones are so good. i wish that you could buy them!

  9. LisaM says:

    This could be very dangerous…

  10. SHIRLEY says:

    Thank you for the recipe for the awesome biscuits.

  11. Elizabeth Matthiesen says:

    I’m definitely going to have a go at making both the Red Lobster Cheddar Bay Biscuits and the Buttermilk Biscuits. Both sound fairly easy to make too.

  12. Sue E says:

    I had to pin the Red Lobster Cheddar Bay Biscuits!!
    They are one of my favorite sides besides the delicious lobster and crab legs! I am making them this Thanksgiving! Thank you for sharing!

  13. Kristi says:

    So easy to make these. Perfect comfort food!

  14. DebH says:

    Have never tried these but they look so good!

  15. kristen visser says:

    I am so excited to try these! havent had red lobster rolls in years

  16. Julie says:

    Pinned this for future reference. Need these in my life!

  17. These sound absolutely delicious. Thanks for sharing this recipe!

  18. Wanda Tracey says:

    I have never tried the Red Lobster biscuits before but my daughter has and she keeps raving about how good they are.

  19. Sherry K says:

    I am going to try the Red Lobster look a likes. We love them and usually have Bisquick in the cupboard.

  20. Linda H says:

    I love biscuits and these look so good and easy to make.

  21. Tammy Dalley says:

    Oh these are delicious!Thanks for sharing a copy cat recipe 😛

  22. sarah says:

    I think either of these biscuits would be amazing with some homemade soups that we will be enjoying this winter!

  23. Erin N says:

    Awesome! Thank you for the recipe share:) They look so yummy.

  24. Leanne Davis says:

    I love the biscuits from red lobster . Would be incredible to be able to make at home . Thanks for the recipe , I’ll pin it for later .

  25. kathy downey says:

    I will be trying these over the cooler months!

  26. Debbie White-Beattie says:

    This recipe looks delicious and one of the best things about Red Lobster other than LOBSTER of course

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