Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Cheddar Bay Biscuits and Buttermilk Biscuits

 

What could possibly be better than a wonderful dinner at Red Lobster®? Bringing the delicious taste of their Cheddar Bay Biscuits to your home, of course! The pair-up possibilities are endless: add it as a tasty entrée to your lunches, dinners, or even as the new biscuit to your cup of tea! This homemade copycat Red Lobster Cheddar Bay Biscuit and Buttermilk Biscuit recipes are bound to become a new family favourite (especially if it keeps a few extra dollars in your pocket)!

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Cheddar Bay Biscuits

 

Copycat Red Lobster Cheddar Bay Biscuits

You will only need a few simple ingredients to get these going:

Recipe

2 Cup Bisquick Baking Mix
2/3 Cup whole Milk
1/2 Cup Triple Cheddar Cheese (Finely Shredded)
1/2 Cup Margarine
1 tsp Garlic Powder

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Cheddar Bay Biscuits and Buttermilk Biscuits

 

They are very simple, but follow these directions closely:

Directions

-Preheat oven to 450 degrees.
-Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
-Place parchment paper on a cookie sheet
-Scoop dough into a large ice cream scoop.
-Use a butter knife to level the dough in the scoop.
-Drop this on the lined cookie sheet.
-Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
-Check at the 6 minute mark to make sure they are not overdone.
-Melt the margarine.
-Add garlic powder.
-Stir well.
-Use a kitchen brush to apply the melted butter and garlic to the biscuits.

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Buttermilk Biscuits

 

Buttermilk Biscuits Recipe

Recipes

4 Cup flour, self rising
1 TBSP baling powder
1 TBSP sugar
3/4 Cup shortening
2 Cup buttermilk

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Cheddar Bay Biscuits and Buttermilk Biscuits

 

Directions

-Preheat oven to 400 degrees.
-Line a cookie sheet with parchment paper.
-Sift four, baking powder, salt and sugar.
-Make sure all dry ingredients are well blended in a bowl.
-Add the shortening to the dry ingredients.
-Using your fingers work the shortening  thoroughly into the dry ingredients.
-Pour the buttermilk into the bowl, stir until all ingredients are well blended.
-Flour a wooden cutting board.
-Roll out the biscuit batter onto the floured board.
-Using a roller pin…roll out the batter to a consistent thickness.
-Using a round cookie cutter, cut out the biscuits.
-Place them on the cookie sheet leaving space between the biscuits.
-Bake at 400 degrees for 12-14 minutes or a light golden brown.
-Cool on a wire rack or EAT them hot.

I hope you enjoyed the Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Copycat Red Lobster Cheddar Bay Biscuits and Buttermilk Biscuits Recipes
Ingredients
Copycat….Red Lobster Cheddar Bay Biscuits
  • 2 Cup Bisquick Baking Mix
  • 2/3 Cup whole Milk
  • 1/2 Cup Triple Cheddar Cheese Finely Shredded
  • 1/2 Cup Margarine
  • 1 tsp Garlic Powder
Buttermilk Biscuits Recipe
  • 4 Cup flour self rising
  • 1 TBSP baling powder
  • 1 TBSP sugar
  • 3/4 Cup shortening
  • 2 Cup buttermilk
Instructions
Copycat….Red Lobster Cheddar Bay Biscuits
  1. -Preheat oven to 450 degrees.
  2. -Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
  3. -Place parchment paper on a cookie sheet
  4. -Scoop dough into a large ice cream scoop.
  5. -Use a butter knife to level the dough in the scoop.
  6. -Drop this on the lined cookie sheet.
  7. -Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
  8. -Check at the 6 minute mark to make sure they are not overdone.
  9. -Melt the margarine.
  10. -Add garlic powder.
  11. -Stir well.
  12. -Use a kitchen brush to apply the melted butter and garlic to the biscuits.
Buttermilk Biscuits
  1. -Preheat oven to 400 degrees.
  2. -Line a cookie sheet with parchment paper.
  3. -Sift four, baking powder, salt and sugar.
  4. -Make sure all dry ingredients are well blended in a bowl.
  5. -Add the shortening to the dry ingredients.
  6. -Using your fingers work the shortening thoroughly into the dry ingredients.
  7. -Pour the buttermilk into the bowl, stir until all ingredients are well blended.
  8. -Flour a wooden cutting board.
  9. -Roll out the biscuit batter onto the floured board.
  10. -Using a roller pin…roll out the batter to a consistent thickness.
  11. -Using a round cookie cutter, cut out the biscuits.
  12. -Place them on the cookie sheet leaving space between the biscuits.
  13. -Bake at 400 degrees for 12-14 minutes or a light golden brown.
  14. -Cool on a wire rack or EAT them hot.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I have never tried the red lobster biscuits before, but they sound tasty, they would be so good warmed with melted butter, yummm!!

  2. I have to say that buttermilk biscuits are one of my weaknesses. Dripping in butter…mmmhh! The Red Lobster ones are so good. i wish that you could buy them!

  3. I’m definitely going to have a go at making both the Red Lobster Cheddar Bay Biscuits and the Buttermilk Biscuits. Both sound fairly easy to make too.

  4. I had to pin the Red Lobster Cheddar Bay Biscuits!!
    They are one of my favorite sides besides the delicious lobster and crab legs! I am making them this Thanksgiving! Thank you for sharing!

  5. I love the biscuits from red lobster . Would be incredible to be able to make at home . Thanks for the recipe , I’ll pin it for later .

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