-Preheat oven to 450 degrees.

-Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.

-Place parchment paper on a cookie sheet

-Scoop dough into a large ice cream scoop.

-Use a butter knife to level the dough in the scoop.

-Drop this on the lined cookie sheet.

-Bake at 450 degrees for 6-10 minutes or until lightly brown on top.

-Check at the 6 minute mark to make sure they are not overdone.

-Melt the margarine.

-Add garlic powder.

-Stir well.

-Use a kitchen brush to apply the melted butter and garlic to the biscuits.

-Preheat oven to 400 degrees.

-Line a cookie sheet with parchment paper.

-Sift four, baking powder, salt and sugar.

-Make sure all dry ingredients are well blended in a bowl.

-Add the shortening to the dry ingredients.

-Using your fingers work the shortening thoroughly into the dry ingredients.

-Pour the buttermilk into the bowl, stir until all ingredients are well blended.

-Flour a wooden cutting board.

-Roll out the biscuit batter onto the floured board.

-Using a roller pin…roll out the batter to a consistent thickness.

-Using a round cookie cutter, cut out the biscuits.

-Place them on the cookie sheet leaving space between the biscuits.

-Bake at 400 degrees for 12-14 minutes or a light golden brown.

-Cool on a wire rack or EAT them hot.