Christmas Cookie Sticks Recipe

If you’re looking for a Christmas cookie recipe that’s as fun as it is versatile, these Christmas Cookie Sticks might be just what you’re looking for! When you think about it, the decorating possibilities are almost endless. Better yet, the kids will have a blast helping you get the job done.

Christmas Cookie Sticks Recipe
Christmas Cookie Sticks

As you can see, these easy Christmas cookie sticks call for basic ingredients. You probably already have most of them in your pantry. If you don’t like almond flavouring, you can easily substitute it for vanilla, lemon or another family favourite.

Let’s talk about melting chips! There are several other options besides milk chocolate and white chocolate, mentioned here. Consider using alternates like butterscotch and peanut butter as well. If you can’t find thee flavours locally, they’re usually easy to find online.

Another idea is to add cocoa powder to the dough for chocolate shortbread. I advise you to add a little at a time, until the flavour is as chocolaty as you want to be. You might also decide to cut the finished product into thinner pieces. This way, they’ll last longerโ€ฆ maybe!

This simple Christmas cookies recipe is perfect for cookie exchange parties. If you know who’ll be attending in advance, you can always get extra creative and personalize the decorations for each guest. Remember, when you attend one of these swaps, it’s always a nice gesture to include the recipe in each individual container of baked goods.

More Christmas Cookie Recipes

  1. Christmas Shortbread Cookies
  2. Brownie Snowflake Sugar Cookies
  3. Holiday Double Chocolate Cookies
  4. Delicious Peppermint Meringue Cookies
Christmas Cookie Sticks
Christmas Cookie Sticks

Christmas cookie sticks are made especially for dunking! Don’t limit yourself to milk alone. Try dunking them in your favourite coffee or tea. In my book, even hot chocolate or a milkshake is fair game.

Santa would no doubt appreciate a couple of these Christmas decorated cookie sticks during his Christmas Eve travels. Who knows? It might even give you and the kids a head start on next year’s “nice” list. What could be better than that?

Makes 25 Christmas cookies with sprinkles

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla 
  • 1/2 tsp almond
  • 2 1/2 cup flour 
  • 1 tsp baking powder 
  • 2/3 cup chocolate chips
  • 1/2 bag of milk chocolate melting chips
  • 1/2 bag of white chocolate melting chips
  • Different variety of Christmas sprinkles
Christmas Cookie Sticks Recipe
Christmas Cookie Sticks

Directions

Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.

Using a standing mixer, cream butter and sugar until creamed together and combined. Beat in egg, vanilla, and almond extract.

In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined. Add the wet mix to the dry mix and combined. Cover dough and chill for at least 30 minutes.

Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick. Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long. Place strips on parchment lined cookie sheets and bake for about 8-10 minutes. Let sit on pans for a couple of minutes, then remove to cooling racks.

Melt each chocolate chips flavours in a double boiler or in the microwave and pour each into a piping bag. Snip the corner and drizzle over the tops of the cookies. Add your favourite Christmas sprinkles.

Christmas Cookie Sticks Recipe
Cookie Sticks

I hope you enjoyed these Christmas Cookie Sticks! This is definitely the best Christmas cookies recipe you can make! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Christmas Cookie Sticks Recipe

Christmas Cookie Sticks Recipe

Lyne
If you're looking for a Christmas cookie recipe that's as fun as it is versatile, these Christmas cookie sticks might be just what you're looking for!
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Keep in refrigerator 30 mins
Total Time 1 hr
Course Snack
Cuisine American, Canadian
Servings 12 cookies
Calories 522 kcal

Equipment

  • Cookie sheet with parchment paper
  • Standing mixer
  • Bowl

Ingredients
  

  • 1 cup unsalted sweet cream butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp almond
  • 2 1/2 cup flour
  • 1 tsp baking powder
  • 2/3 cup chocolate chips
  • 1/2 bag milk chocolate chips to drizzle
  • 1/2 bag white chocolate chips to drizzle
  • 4 tbsp Christmas sprinkles

Instructions
 

  • Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
  • Using a standing mixer, cream butter and sugar until creamed together and combined.
  • Beat in egg, vanilla, and almond extract.
  • In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
  • Add the wet mix to the dry mix and combined.
  • Cover dough and chill for at least 30 minutes.
  • Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
  • Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
  • Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
  • Let sit on pans for a couple minutes, then remove to cooling racks.
  • Melt each chocolate chips flavours in a double boiler or in the microwave and pour each into a piping bag.
  • Snip the corner and drizzle over the tops of the cookies.
  • Add your favourite Christmas sprinkles.

Nutrition

Calories: 522kcalCarbohydrates: 63gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 67mgPotassium: 137mgFiber: 2gSugar: 41gVitamin A: 534IUVitamin C: 1mgCalcium: 82mgIron: 2mg
Keyword Christmas Cookie Sticks, Christmas cookies, Christmas cookies recipe, cookie sticks, Holiday cookies
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I absolutely love the look and sounds of these! great way to have some fun with cookies without doing the tradition look of cookies. The kids would love these and they would also be a perfect treat for our family christmas ๐Ÿ™‚

  2. Love the way these are decorated, especially the drizzle and the mini gingerbread men toppings! Very pretty and I’m guessing they taste AMAZING!!!

  3. These look so cute! This would be a great recipe to make with my grandchildren. This one is a must try and I am pinning for later.

  4. I feel like the recipe is not complete – you have to cream the wet stuff, and combine the dry stuff in a separate bowl, but nothing about putting the wet into the dry or adding the chocolate chips…

    We’re making it today, so wish us luck!
    Jess

    • OMG! I updated the blog post and deleted some text. It’s been updated:
      Add the wet mix to the dry mix and combined.
      Cover dough and chill for at least 30 minutes.

      and chocolate chips with the dry ingredients.

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