A good charcuterie board can be the most satisfying appetizer and even a meal. Charcuterie boards tend to include a variety of cheeses, meats, fruits, and bread or crackers. What I’ve put together is a very special Valentine’s Day charcuterie board. It has a beautiful presentation and lots of quality ingredients for your special occasion.
Best charcuterie board to buy
When purchasing a board for your charcuterie, you should look at the size, and if you want it in wood or marble.
- Size: There are many sizes available to purchase, so choose accordingly to the amount of people eating. Small size for 2 persons, medium for 3-4 persons, and large for 5-6 persons.
- Wood: I prefer the look of a wood board. Ideal choose woods made of maple, cherry, olive, and acacia. It’s best to choose a board that resists water penetration and will not absorb stains or odours.
- Marble: A marble board is firm and impermeable and has a smooth look to display your food.
- Plate/Tray: If you don’t want to invest in a board, you can use a tray or plate as long as it’s food safe, you are fine.
What to put on a charcuterie board
What is on a charcuterie board? In addition to incorporating my heart hot cocoa bombs into this DIY charcuterie board, there are additional ways to display the ingredients on this board. The charcuterie board presentation is very important. As a gift, the more visually appealing the charcuterie board is, the better. There are a couple of fun twists to this personalized charcuterie board that makes it a better gift. It’s perfect to celebrate Mother’s Day, Father’s Day, Valentine’s Day, or a birthday! One of the things I do to make this board extra special is make a rose out of salami.
The final enhancement I add to this simple charcuterie board are the fantastic cheeses, rice crackers, and a ramekin of honey. I include the honey specifically for pairing with the Manchego cheese. Read on for more information about these ingredients and tutorials.
Add Jars And Ramekins
Jars and ramekins add dimension to the board.
- Size: Add jam jars and ramekins that are small, so they won’t look too bulky on the board.
- Design: Try to have the same design for jars or ramekins to stay consistent.
Use Small Utensils
You can usually purchase small utensils at the dollar store.
- Knives or butter knives: Used for cutting pâtés, cheeses, or meats.
- Forks: Used for picking up meats, fruits, and cheeses.
- Spoons: Used in jars or ramekins and picking up nuts.
Picking Ingredients For The Charcuterie Board
How to make a charcuterie board for beginners? When making a charcuterie board, try to think about the visual aspects and make it appealing. Ideally, you also want to make the board look full and colourful. Think about colours, textures, and pairings that complement each other. Choose food that have vibrant colours such as strawberries, cherries, grapes, and raspberries for bright reds, and grapes, cucumbers, and herb garnishes for bright greens. Also, use ingredients that vary in colours and sizes and create contrast and dimension by piling on the food.
How Much Meat and Cheese To Include On The Charcuterie Board
If you are serving the charcuterie board to your guests as an appetizers, usually it’s 2 oz of cheese and 1 oz of meat per person. If you are serving it as a meal, you will want to make it at least 6 oz of cheese and 4 oz of meat per person.
What Food To Include on a charcuterie board
Include both hard and soft cheeses ranging from mellow to sharp, and you can add a variety of cheeses from different milk sources such as cow, goat, or sheep. As far as cured meats, you can use soft or hard. Soft meats like prosciutto and salami are greats for making a rose, while the hard meats that need to be sliced make a great presentation. You can also add fruits, jams, olives, nuts, dried fruits, chocolates, crackers, breads, and more!
Perfect Food Pairings For A Charcuterie Board
Now that you have the basic knowledge on how to build a DIY charcuterie board, how about some food pairing ideas to create delicious appetizers?
- Gouda and pepper jam topped with an Marcona almond.
- Blue Cheese and fig jam on top of a cracker.
- Brie and cherry preserve on top of a fig and olive crisp.
- Brie, drizzle of honey, and a blackberry on top of a fig and olive crisp.
- Cheddar, drizzle of honey, and dried apricot on top of a cracker
- Brie, candied pecan, drizzle of honey on top of a fig and olive crisp.
- Salami and gouda on a cracker.
- Soppressata Salami with Havarti cheese on a cracker.
- Emmental cheese, salami, and a cornichon on a piece of baguette.
Beverages To Pair with a Charcuterie Board
Your guests will need to have either a beer, wine, and non-alcoholic beverages to accompany their charcuterie plates. Of course, my first choice is wine as it pairs perfectly with cheese and chocolate!
Beer
Focus on three styles of beers to eat with the charcuterie.
- Ale: The oldest style of beer and the most common to serve. It comes in brown ale or pale ale.
- Porter: A type of beer known for its dark black colour and roasted malt aroma. It might be fruity or dry in flavour.
- Lager: This beer is usually light and crisp taste that is mellow and smooth. It also can be from dark to pale and malty to sweet depending on the country of origin.
Wine
Hearty reds such as Pinot Noir work well with charcuterie pairings. An Italian sparkling wines such as Proseccos and Lambruscos reset the palate, as can off-dry Rieslings.
Safe choices are sparkling wines such as Proseccos and Lambruscos, light-bodied white wines such as a sweet Riesling and Sauvingnon Blanc, and fruit forward light-bodied reds like a Pinot Noir can pair with most cheeses and charcuterie.
Non-Alcoholic Beverages
Sparkling water comes in different flavours and, I find, is the best refreshing choice. Second, would be mineral water with a slice of lime or lemon.
Heart Jam Brie Wheel, Salami Rose Tutorial, and Chocolate Dipped Strawberries
One of the things I do to make this Valentine’s charcuterie board extra special is make a rose out of salami. You can follow my tutorial to learn how to do this. I dip the strawberries in chocolate, which I don’t have to tell you is nothing short of sensational. Don’t forget to prepare the Heart Jam Brie Cheese for that special centrepiece! Following the tutorial for these three techniques will enhance not only the visual aspect of your board, but add layers of complexity to the composition of the board itself.
How To Make a Heart Jam Brie Wheel Cheese
Ingredients
For a special heart jam Brie Cheese, you will need:
- 1 Brie Cheese
- 1 Tbsp Jam (raspberry or strawberry)
Equipment Needed
- Knife
- Cutting board
- Heart cookie cutter
Instructions
- Place the Brie cheese in the freezer for at least 30 minutes, so it’s firmer and easier to cut.
- Place cheese on a cutting board, use a sharp knife, and cut the brie in half crosswise.
- Take the top cheese piece and place it on the cutting board. Use a small heart cookie cutter to cut a heart in the center of the brie. Remove the heart cheese and keep as a decoration for the charcuterie board.
- Place the top brie on the bottom one and fill the empty heart with your favourite jam. I used strawberry jam. Add to the center of the charcuterie board.
Heart Jam Brie Wheel Cheese
Equipment
- Knife
- Cutting board
- Small heart cookie cutter
Ingredients
- 1 Brie Cheese
- 1 Tbsp Jam raspberry or strawberry
Instructions
- Place the Brie cheese in the freezer for at least 30 minutes, so it’s firmer and easier to cut.
- Place cheese on a cutting board, use a sharp knife, and cut the brie in half crosswise.
- Take the top cheese piece and place it on the cutting board. Use a small heart cookie cutter to cut a heart in the center of the brie. Remove the heart cheese and keep as a decoration for the charcuterie board.
- Place the top brie on the bottom one and fill the empty heart with your favourite jam. I used strawberry jam. Add to the center of the charcuterie board.
Nutrition
Salami Rose Tutorial
When you are preparing a charcuterie board, it’s always eye catching to make salami roses or salami flowers as appetizers and display them in the center or to the side of the board. This salami rose tutorial is so simple and easy to do and, best of all, you don’t need any glass to make them or even toothpicks to secure the rose.
Ingredients
- About 12 -16 Genoa Salami slices (or salami of your choice)
- Fresh sage
Equipment Needed
- Cutting board or plate
How To Make a Salami Rose
Easy steps to make a beautiful salami rose:
Choose 8 slices of salami.
Fold each salami in half to make a half circle shape, then lay them in an overlapping line. The salami should overlap about a third over the next slice. The straight part of each salami should be in line with the straight part of the next one.
Roll them up starting at one end into a tight roll if you want your salami to look like a bud or semi-tight for a looser salami rosette.
After the roll, flip the salami rose around to sit straight. Add 4 slices of salami folded in half on each side of the meat rose with the straight part facing the rose. Take 1 half folded salami slice and wrap one side of the rose, then repeat with the other 3. For a bigger rose, you can add another 4 more slices. The straight part should be at the bottom of the salami rosette.
Finally, arrange the salami petals to a looser fit. You can slightly pull on each piece of salami to make it look more like a rose. Add fresh sage around the salami rose to make it look like leaves and help secure the rose.
Tips
If you really want to secure the meat rose, you can push a toothpick straight at the bottom of the rose flower made from cured meat to hold it together. If you have the salami rose set tightly beside other meats, cheese, or fruits, it will hold together nicely.
SALAMI ROSE TUTORIAL
Equipment
- Cutting board or plate
Ingredients
- 12 slices Genoa Salami slices salami of your choice
- 4 leaves Fresh sage
Instructions
- Choose 12 slices of salami.
- Fold each salami in half to make a half circle shape, then lay them in an overlapping line. The salami should overlap about a third over the next slice. The straight part of each salami should be in line with the straight part of the next one.
- Roll them up starting at one end into a tight roll if you want your salami to look like a bud or semi-tight for a looser salami rosette.
- After the roll, flip the salami rose around to sit straight. Add 4 slices of salami folded in half on each side of the meat rose with the straight part facing the rose. Take 1 half folded salami slice and wrap one side of the rose, then repeat with the other 3. For a bigger rose, you can add another 4 more slices. The straight part should be at the bottom of the salami rosette.
- Finally, arrange the salami petals to a looser fit. You can slightly pull on each piece of salami to make it look more like a rose. Add fresh sage around the salami rose to make it look like leaves and help secure the rose.
Notes
Nutrition
Recipe for chocolate dipped strawberries
These delicious chocolate dipped strawberries for Valentine’s Day are perfect treats for a charcuterie board, to add to cakes for decorations, or to serve on their own for dessert.
Ingredients
- 1 cup medium-large strawberries (8-10 strawberries)
- 1/2 cup milk, dark or semisweet chocolate chips or white vanilla baking chips
- 1/2 teaspoon shortening or vegetable oil
Equipment Needed
- Parchment paper
- Cookie Sheet
How To Make Chocolate Covered Strawberries
Start by gently rinsing the strawberries and dry them on a clean kitchen towel or paper towels. Strawberries must be completely dry before dipping them as any water will cause the chocolate to seize up.
Line a cookie sheet with waxed paper.
In a small saucepan, melt chocolate chips and shortening over low heat, and stir frequently. Remove from heat. You can also place the chocolate chips and shortening in a microwavable safe bowl in microwave in 30 second intervals until melted.
Dip the lower half of each strawberry one at a time into the chocolate mixture and allow excess melted chocolate to drip back into the saucepan or microwavable safe bowl. You can hold them by the green leaves or stems in to melted chocolate.
Place each strawberry on the parchment/waxed paper. Refrigerate uncovered for at least 30 minutes or until chocolate is firm.
Store the homemade chocolate dipped strawberries in a plastic or glass container covered in the refrigerator until ready to serve, so chocolate does not soften. If you used oil, the chocolate will soften more quickly at room temperature.
CHOCOLATE DIPPED STRAWBERRIES RECIPE
Equipment
- Parchment paper
- Cookie sheet
Ingredients
- 8 strawberries 8-10 strawberries ( about 1 cup)
- 1/2 cup milk chocolate chips or semisweet chocolate chips or white vanilla baking chips
- 1/2 teaspoon shortening or vegetable oil
Instructions
- Start by gently rinsing the strawberries and dry them on a clean kitchen towel or paper towels. Strawberries must be completely dry before dipping them as any water will cause the chocolate to seize up.
- Line a cookie sheet with waxed paper.
- In a small saucepan, melt chocolate chips and shortening over low heat, and stir frequently. Remove from heat. You can also place the chocolate chips and shortening in a microwavable safe bowl in microwave in 30 second intervals until melted.
- Dip the lower half of each strawberry one at a time into the chocolate mixture and allow excess melted chocolate to drip back into the saucepan or microwavable safe bowl. You can hold them by the green leaves or stems in to melted chocolate.
- Place each strawberry on the parchment/waxed paper. Refrigerate uncovered for at least 30 minutes or until chocolate is firm.
- Store the strawberries in a plastic or glass container covered in the refrigerator until ready to serve, so chocolate does not soften. If you used oil, the chocolate will soften more quickly at room temperature.
Nutrition
Charcuterie Board Recipe
This Mother’s Day, treat mom to a beautifully crafted charcuterie board with love made from home. Give it to your Valentine as well, or make it for a special anniversary or birthday dinner. Part of this board is garnished with the incredible heart hot chocolate bombs. You can get so many great uses from heart-shaped silicone molds because they so nicely enhance the presentation of any romantic or heartfelt gift.
Charcuterie board shopping list
- Cheeses used: Brie wheel, Asiago, Manchego
- Meats used: Kalbassa Sausage, Cognac country style pâté, salami, prosciutto
- Fruits (washed) used: strawberries, raspberries, blueberries, and grapes
- Honey for pairing with the Manchego cheese
- Crackers for charcuterie board: Laiki rice crackers, but choose your favourite crackers.
- Fresh sage or rosemary
- Chocolates
- Heart Donuts
- Heart Hot Chocolate Bombs
- Jams or bread (optional)
Equipment Needed
- Charcuterie board: cheese board, cutting board, or plate
- 1 small ramekin
- Cutting board
- Knives (for pairing and one for cutting cheese)
- Metal heart cookie cutters for brie and pâté (small, medium or large)
- Tiny spoon for the honey
- Tiny forks for picking up the meats, fruits, and cheeses
- Small knives for cutting pâtés, cheeses, or meats
How To Set A Charcuterie Board
Let’s have a look at these charcuterie board tips and tricks and build the most delicious and creative charcuterie board for special occasions!
1. Jars and Ramekins
First of all, start by placing down round items such as jars and ramekins that are filled with jams, preserves, olives, pickles, honey. The number and size will depend on the size of your board. Make sure to place any food that has an oil or water base in the ramekins as this will help avoid other foods getting soggy.
2. Large Items
Place large items next on the charcuterie board such as grapes or larger items of fruit.
3. Cheese For Charcuterie Board
Place the cheese on the board from largest to smallest by starting with the blocks and wedges and finish with the slices. You can choose 1 hard, 1 semi soft, and 1 soft cheeses. Blue cheese, goat cheese, aged cheddar, Gouda, cheese curds, Boursin, Smoked mozzarella, Brie wheel, Havarti, Asiago, and Manchego are some great choices. I decided to make a heart jam Brie wheel cheese the centrepiece of my charcuterie board.
Cut firm cheese in triangles and line up side by side, one side slightly on top of the other, or stack one after the other in opposite directions. I like to line up the hard cheese on the edge of the board. If you place a block or a wedge that is not sliced, place a butter knife by it to help dig in. For soft cheeses, wedge a small knife or butter knife in them for serving.
4. Charcuterie Board Meats
After the jars, large pieces, and cheese are in place, use these anchors as guides to place your meat.
This will make it easier to create and add the salami rose. Charcuterie board meat ideas can include cured meat like Genoa salami, Nola salami, Peppered salami, Soppressata, and Prosciutto are great choices for a charcuterie. It’s best to slice and fold the cured meats. Prosciutto is so thin that I just rolled it or drop it like a ribbon on the board. For Genoa salami, you can make a salami rose or fold them into quarters and fan them out like a deck of cards. Hard cured meat like Kalbassa Sausage should be sliced into thin rounds. Cut the pâté using a large metal heart cookie cutter.
5. Fillers
Now is the time to start filling the gaps on your charcuterie board! Start with fruits, nuts, and crackers. Berries are an obvious colourful choice. If you have any anchors open, stack or lean your crackers up against. Dried fruits such as apricots and oranges are easy and accessible year round. You can also add my favourite food such as heart hot chocolate bombs, chocolate pieces, and chocolate dipped strawberries!
6. Garnish
Last, but not least, garnish with fresh herbs such as sage or rosemary. It adds a pop of colour and a beautiful aesthetic. You can also add edible flowers.
Charcuterie Board themes
- For a Christmas charcuterie board, you can sprinkle the dipped berries with finely crushed peppermint candy, and add Christmas candy and chocolates.
- For a Valentines charcuterie board, you can sprinkle the dipped berries with red sprinkles or heart shaped sprinkles. You can also use white chocolate chips and add red food colouring to make red icing.
Charcuterie Board Tips
- If you are adding bread, like a sliced French baguette, you can put it along the edge of the board and/or make sure it does not touch any fruits as it will get soggy. The same applies to crackers, donuts, and cookies.
- Using a wide array of colours makes the board pop.
- If you are adding goat cheese to the charcuterie board, use a cheese wire slicer cutter to cut it as this will help to make a smooth cut.
- Pair foods that go well together side by site like cheese and crackers.
- Lay grapes upside down to hide the stem.
I hope you enjoyed on tips and tricks on how to make a charcuterie board for Valentine’s Day, a Heart Jam Brie Cheese, the Salami Rose Tutorial, and the Chocolate Dipped Strawberries Recipe. If you make any of them, make sure to share with us on Facebook or Twitter! Also, check out this St. Patrick’s Day Charcuterie Board for an Irish celebration with friends and family!
Valentine’s Day Charcuterie Board
Equipment
- Charcuterie board: cheese board, cutting board, or plate
- 1 small ramekin
- Cutting board
- Knives (for pairing and one for cutting cheese)
- Metal heart cookie cutters for brie and pâté (small, medium or large)
- Tiny spoon for the honey
- Tiny forks for picking up the meats, fruits, and cheeses
- Small knives for cutting pâtés, cheeses, or meats
Ingredients
- 1 Cheeses used: Brie wheel Asiago, Manchego
- 1 Meats used: Kalbassa Sausage Cognac country style pâté, salami, prosciutto
- Fruits (washed) strawberries, raspberries, blueberries, and grapes
- Honey for pairing with the Manchego cheese
- Crackers used: Laiki rice crackers choose your favourite crackers
- Fresh sage or rosemary
- Chocolates
- Heart Donuts or Donuts
- Heart Hot Chocolate Bombs
Instructions
JARS AND RAMEKINS
- First of all, start by placing down round items such as jars and ramekins that are filled with jams, preserves, olives, pickles, honey. The number and size will depend on the size of your board. Make sure to place any food that has an oil or water base in the ramekins as this will help avoid other foods getting soggy.
LARGE ITEMS
- Place large items next on the charcuterie board such as grapes or larger items of fruit.
- CHEESE FOR THE CHARCUTERIE BOARD
- Place the cheese on the board from largest to smallest by starting with the blocks and wedges and finish with the slices. You can choose 1 hard, 1 semi soft, and 1 soft cheeses. Blue cheese, goat cheese, aged cheddar, Gouda, cheese curds, Boursin, Smoked mozzarella, Brie wheel, Havarti, Asiago, and Manchego are some great choices. I decided to make a heart jam Brie wheel cheese the centrepiece of my charcuterie board.
- Cut firm cheese in triangles and line up side by side, one side slightly on top of the other, or stack one after the other in opposite directions. I like to line up the hard cheese on the edge of the board. If you place a block or a wedge that is not sliced, place a butter knife by it to help dig in. For soft cheeses, wedge a small knife or butter knife in them for serving.
CHEESE FOR THE CHARCUTERIE BOARD
- After the jars, large pieces, and cheese are in place, use these anchors as guides to place your meat. This will make it easier to create and add the salami rose. You can use any cured meat that you like to put on the charcuterie board. Genoa salami, Nola salami, Peppered salami, Soppressata, and Prosciutto are great choices for a charcuterie. It’s best to slice and fold the cured meats. Prosciutto is so thin that I just rolled it or drop it like a ribbon on the board. For Genoa salami, you can make a salami rose or fold them into quarters and fan them out like a deck of cards. Hard cured meat like Kalbassa Sausage should be sliced into thin rounds. Cut the pâté using a large metal heart cookie cutter.
FILLERS
- Now is the time to start filling the gaps on your charcuterie board! Start with fruits, nuts, and crackers. Berries are an obvious colourful choice. If you have any anchors open, stack or lean your crackers up against. Dried fruits such as apricots and oranges are easy and accessible year round. You can also add my favourite food such as heart hot chocolate bombs, chocolate pieces, and chocolate dipped strawberries!
GARNISH
- Last, but not least, garnish with fresh herbs such as sage or rosemary. It adds a pop of colour and a beautiful aesthetic. You can also add edible flowers.
Notes
- For a Christmas Charcuterie Board, you can sprinkle the dipped berries with finely crushed peppermint candy, and add Christmas candy and chocolates.
- For a Valentine’s Day Charcuterie Board, you can sprinkle the dipped berries with red sprinkles or heart shaped sprinkles. You can also use white chocolate chips and add red food colouring to make red icing.
- If you are adding bread, like a sliced French baguette, you can put it along the edge of the board and/or make sure it does not touch any fruits as it will get soggy. The same applies to crackers, donuts, and cookies.
- Using a wide array of colours makes the board pop.
- If you are adding goat cheese to the charcuterie board, use a cheese wire slicer cutter to cut it as this will help to make a smooth cut.
- Pair foods that go well together side by site like cheese and crackers.
- Lay grapes upside down to hide the stem.
we love charcuterie boards, these are some good ideas!
I finally now know what a charcuterie is! I’ve been seeing that word for the past two months. Now I know how to put one together. Looks scrumptous!
Awesome! Thanks for commenting!
Beautiful 💕
Cheese is eaten daily at our house.
This is such an awesome post.
this is just what I needed and will refer back to it often. thanks
I love all the berries and chocolate on the board. Not as much of a fan of the meat
You can definitely replace the meat and cold cuts by foods that you like!
Love these ideas! Can’t wait to try this out. Thanks so much for sharing!
My pleasure!
Looks delicious, and has something for everyone
Great Charcuterie Board ideas! Thanks for sharing.
This looks wonderful. Delicious. Beautiful. My mom used to make a lovely cheese tray back in the 70s. This was very big, as part of entertaining guests. I’m glad it’s made a come-back.
I have never made a charcuterie board This looks amazing
Thank you for these great ideas. I’m never sure what to do!
I love all the detailed instruction on this. Sounds like a fun thing to do for the family on Valentine’s Day!
Thank you! Hope you make the charcuterie board for VD!
This would be a great way to display finger foods for parties, events, and any occasion. I especially liked the salami rose.
What a sweet idea for Valentine’s Day! I would definitely make one of these charcuterie boards for myself and husband.
I finally now know what a charcuterie is! Thank you for all this information!~ Very helpful for me, easy to follow and understand.
Glad you like it!
Thank you for sharing this
Looking to win this giveaway. Thanks for the chance!
Thanks so much! Yummy!
You packed an amazing amount of ideas into this post! I love the jam heart on the brie wheel since it goes SO well with a fruit spread.
I made this, we were so pleased with it.
Awesome! I need to make one soon! Thank you for sharing!
Need to try these recipes
I love making charcuterie boards! Great ideas!
Me to!
This would take me hours to make something this beautiful! I would love to sample everthing on this board!
I love to make these .
love the cheese idea~
This is Beautiful i have a friend and an aunt who enjoy doing these. i been thinking of making of for my wife for her birthday is April.. thank toy for helping me plan this out
My pleasure and I am positive that she will love your charcuterie board!
I really want to try making a charcuterie board. Thanks for the great tips!
My pleasure!
What a naughty post! Makes me so hungry,
I love how creative you can get with a charcuterie board. The salami roses and cheese-jam wheels are a nice touch. When making mine, I like to make it symmetrical which is kinda hard when you want to include a lot of food LOL I end up making two or three of them so as not to overcrowd or take away from the aesthetic presence.
Me too! I don’t think there are any wrong way to make a charcuterie board. What ever pleases you! I do love when it’s colourful!
I love charcuterie boards. I have to try the salami roses. How lovely!
Charcuterie Board With Love For Special Occasions; Wow! So many great and wonderful ideas for my upcoming love of entertaining for the family and friends this year in 2022. Thank-you for sharing all of this. 🙂
My pleasure!
Wow! The cutest charcuterie ever! Loving the rose and the heart cut out. Thanks for the instructions!
You are welcome!
Fantastic ideas!
Can’t wait to try this out.
Thanks so much for sharing!
My pleasure!
I love the heart wheel. But then would be sad when it was destroyed
We think alike lol! But it’s so good on crackers:)
I love these wonderful ideas. These boards would be a hit for any occasion!
Thanks for the recipes! Love it!
what a great idea! thanks very much.
My daughter in law has made some amazing charcuterie boards for parties. She has that creative talent and loves making them.
I really like the idea and enjoyed reading how to set up the board. Thanks for the information’
This board really has something for everyone thanks for sharing this .
My pleasure!
That heart brie wheel…. is so gorgeous. What a pretty way to display the best of the cheeeeeeeeses!
Thank you!
this is such a helpful guide, thank you!
My pleasure!
some great recipes, love this website
Thank you!
This would be great for any special occasion.
very creative!
I’d love to make a vegan versio of this.
I have been wanting to make one of these and do it properly for a while now. Thank you for all of the great recipes and info!
My pleasure!
I love the wine glass tricck for making the meat roses. It’s simple and always turns out perfect.
The plating is so pretty.
That all looks so delicious!
I would be so happy if someone made this for me.
This is wonderful I will have to try to make one like it .
The only problem I have while making a charcuterie board is eating the food while I make it lol so good and I want to eat it right away
That’s a good problem to have… You are not alone on that one:)
My daughter loves the CHOCOLATE DIPPED STRAWBERRIES! Thanks for the great recipe!
This looks beautiful! Like I know it takes time but honestly it’s 100% WORTH IT!
Totally agree!
WOW! So beautiful, this is perfect for so many occasions.
this is so cute, i adore heart themes
Look at all of this yummy food! I will have print them out and give them a try. Thank you for sharing.
So beautiful
The boards look so good. Perfect for the holidays
This looks great. Thank you for sharing this.
Great ideas!
I am making this for Christmas Eve.
I am making a dessert charcuterie board this year! I am so excited to be doing something different this year.
This looks amazing I would love to try the chocolate dipped strawberries
They are so good!