Place the Brie cheese in the freezer for at least 30 minutes, so it’s firmer and easier to cut.

Place cheese on a cutting board, use a sharp knife, and cut the brie in half crosswise.

Take the top cheese piece and place it on the cutting board. Use a small heart cookie cutter to cut a heart in the center of the brie. Remove the heart cheese and keep as a decoration for the charcuterie board.

Place the top brie on the bottom one and fill the empty heart with your favourite jam. I used strawberry jam. Add to the center of the charcuterie board.