Bacon and Egg Cups Recipe ~ World Egg Day #Thankful4Eggs

Bacon and Egg Cups Recipe

 

World Egg Day is celebrated every year on the second Friday in October. On World Egg Day, events are held across the world celebrating the egg.  Share on Twitter why you’re thankful for eggs by using the hashtag #Thankful4Eggs.

On such a special day, I thought I would share one of my favourite egg recipes, the Bacon and Egg Cups. 

Ingredients

  • 8 eggs
  • 8 slices bacon
  • 1/2 cup of shredded cheese (less or more to taste)
  • salt
  • pepper

Directions

Preheat oven to 350 degrees.
 

IMG_3383 (Small)

 

Par cook the bacon slices by frying them for 5 minutes. Do not over cook. Remove from the skillet and drain on paper towels.

 
IMG_3386 (Small)

 
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
 
Crack one egg into each hole (you can also scramble the egg).

 

IMG_3389 (Small)

 
Sprinkle with salt, pepper and cheese.

 

 

IMG_3393 (Small)

 

Bake at 350 degrees for about 15-20 minutes until the centers have set.
 
 

IMG_3397 (Small)

 
Carefully remove the bacon egg cups to a plate and serve immediately.
 
 
Bacon and Egg Cups

Bacon and Egg Cups
Ingredients
  • 8 eggs
  • 8 slices bacon
  • 1/2 cup of shredded cheese less or more to taste
  • salt
  • pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Par cook the bacon slices by frying them for 5 minutes. Do not over cook. Remove from the skillet and drain on paper towels.
  3. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
  4. Crack one egg into each hole (you can also scramble the egg).
  5. Sprinkle with salt, pepper and cheese.
  6. Bake at 350 degrees for about 15-20 minutes until the centers have set.
  7. Carefully remove the bacon egg cups to a plate and serve immediately.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Surprised hubby this morning with a beautiful breakfast just like you have here and he so enjoyed it…..he tells me he hope its habit forming…lol

  2. This recipe looks so good so I made them and they’re really good. I’ll be making these a lot more in the future.

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