Sheet Pan Nachos Recipe

Over the past year or so, sheet pan meals have become super popular. They’re quick to prepare, without much effort. This tasty sheet pan nachos recipe is just one example, perfect for when you’re craving Mexican food at the end of a hectic day or while watching the big game!

One of the good things about a recipe like this is that you can easily substitute or leave off an ingredient you don’t care for. You can also add in extras, if you so choose. Green and/or black olives, anyone?

How to make the nachos

The key to success with something like this is to thoroughly drain the liquid from both the beans and corn. If you don’t, you’ll end up with a soggy mess underneath. It’s better to use a strainer as opposed to simply draining the liquid out of the can.

This recipe calls for plain tortilla chips. However, feel free to use your favourite brand and flavour, to spice things up a bit. Leftover chicken is perfect for your easy-to-make nachos. But, there’s nothing that says you can’t use ground beef or even spicy sausage instead. Go ahead and live a little!

If you’re prone to crying when cutting onions, try this. Run cold water over both halves for approximately 30 seconds, before dicing or chopping. No more tears!

You can just as easily double this recipe for a crowd or shrink in half for one or two people. Leftover nachos are generally not the best. So, it’s recommended you only make enough for one meal.

Some people aren’t fond of the taste of cilantro. In fact, many of the same people think it tastes like soap. If you decide to leave it out of the recipe, for whatever reason, no worries! You’ll still end up with a sheet pan of yummy nachos that will have everyone coming back for more.

Sheet Pan Nachos Recipe

Ingredients 

  • 1 cookie sheet fitted with parchment
  • 1 bag of Tortilla Chips
  • 1 cooked whole Chicken or left over chicken, shredded
  • 1 can of Black Beans, drained
  • 1 can of Corn, drained
  • 1/2 onion, diced
  • 1 tomato, diced
  • 1 avocado, diced
  • 1 cup cilantro leaves, chopped
  • 1 Block of Monterey Jack Cheese, shredded

Directions

  1. Preheat oven to 350 degrees
  2. Pour the bag of the tortilla chips onto the cookie sheet
  3. Evenly spread out the chicken on top of the chips
  4. Sprinkle the black beans and corn all over the chicken
  5. Fully cover the chicken, beans and corn with the cheese
  6. Sprinkle the onion and tomatoes and cilantro on top of the cheese
  7. Place into the oven for about 10 minutes or until the cheese is melted
  8. Once melted, pull out of the oven and let cool for 2 minutes.
  9. Enjoy!

I hope you enjoyed the Sheet Pan Nachos Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Sheet Pan Nachos Recipe

This tasty sheet pan nachos recipe is perfect for when you’re craving Mexican food at the end of a hectic day or while watching the big game!

Course: Recipes
Cuisine: Mexican
Keyword: mexican food, nachos, sheet pan
Author: Lyne
Ingredients
  • 1 cookie sheet fitted with parchment
  • 1 bag of Tortilla Chips
  • 1 cooked whole Chicken shredded
  • 1 can of Black Beans drained
  • 1 can of Corn drained
  • 1/2 onion diced
  • 1 to mato diced
  • 1 avocado diced
  • 1 cup cilantro leaves chopped
  • 1 Block of Monterey Jack Cheese shredded
Instructions
  1. 1. Preheat oven to 350 degrees
  2. 2. Pour the bag of the tortilla chips onto the cookie sheet
  3. 3. Evenly spread out the chicken on top of the chips
  4. 4. Sprinkle the black beans and corn all over the chicken
  5. 5. Fully cover the chicken, beans and corn with the cheese
  6. 6. Sprinkle the onion and tomatoes and cilantro on top of the cheese
  7. 7. Place into the oven for about 10 minutes or until the cheese is melted
  8. 8. Once melted, pull out of the oven and let cool for 2 minutes.
  9. Enjoy!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. This looks so delicious and I especially like how you used chicken because I tried beef and the chips get soggy. I like all the toppings except avocado but I’d replace it with peppers and for extra spice I’d use Pepper Jack cheese.

  2. Looks amazingly delicious! I use a similar sheet pan recipe for nachos while hosting parties; its ridiculously easy and always a crowd pleaser. It never makes it to a serving tray; always gets demolished right off the pan!

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