Indulge in the perfect blend of creamy, savoury, and decadent flavours with this mouthwatering appetizer. Prosciutto Wrapped Baked Brie is a delightful treat that will impress your guests and elevate any gathering. Get ready to take your appetizer game to the next level with this easy and elegant baked brie recipe.
Baked brie is already a crowd-pleasing classic, but wrapping it in paper-thin slices of prosciutto takes this dish to a whole new level. The salty, cured meat perfectly complements the rich, creamy brie, creating a flavor explosion in every bite. Whether you serve it with crunchy crostini, cranberries, or a drizzle of honey, this appetizer is sure to have your guests raving.
Wrapping the Brie
The key to a successful prosciutto wrapped baked brie is the wrapping technique. Begin layering the prosciutto slices around the brie, overlapping them slightly to create a seamless, even wrap.
It’s important to use high-quality, thinly sliced prosciutto for this step, as the delicate meat will adhere to the brie more easily and create a beautiful presentation.
Baked Brie with Cranberry Sauce
This baked brie with cranberry sauce is a natural fit for holiday gatherings, from Thanksgiving to Christmas to New Year’s Eve. Serve it as a festive appetizer or even as a decadent dessert, accompanied by a glass of sparkling wine or a seasonal cocktail.
No matter how you choose to serve it, the combination of warm, gooey brie and tangy, sweet cranberry sauce is sure to delight your guests and leave them coming back for more. Don’t be surprised if this dish becomes a regular fixture on your entertaining menu!
Appetizer Spread
For a formal dinner party or cocktail event, consider creating an elegant appetizer spread featuring the prosciutto wrapped baked brie as the star. Arrange the warm, gooey cheese on a wooden cutting board, marble slab, or charcuterie board and surround it with an assortment of accompaniments, such as:
- Crackers, crostini, or sliced baguette
- Grapes, figs, or other fresh fruit
- Roasted nuts, such as almonds or pecans
- Jams, chutneys, or honey
- Fresh herbs, such as thyme or rosemary
This type of presentation allows your guests to customize their bites and create the perfect flavor combinations.
Variations
Get creative with your Prosciutto Wrapped Baked Brie by trying out these delicious variations:
- Fig and Walnut: Add a layer of fig jam and chopped walnuts before wrapping the brie in prosciutto for a sweet and nutty twist.
- Truffle Honey: Drizzle truffle honey over the baked brie for a luxurious flavor profile that will impress your guests.
- Spicy Jalapeño: Slice fresh jalapeños and place them on top of the brie before wrapping it in prosciutto for a spicy kick that packs a punch.
Prosciutto Wrapped Baked Brie
If you’re looking to impress your guests with a truly decadent and delicious appetizer, look no further than prosciutto wrapped baked Brie. This mouthwatering combination of velvety smooth Brie cheese, cranberry sauce, salty prosciutto, and a variety of sweet and savory accoutrements is the ultimate indulgence for any special occasion or casual gathering.
Ingredients
- 2 Tablespoons Whole Cranberry Sauce
- 1 Brie Wheel
- 6-8 slices Prosciutto
- Rosemary for decorations
- Crackers or sliced baguette, for serving
How to make the Baked Brie
Preheat the oven to 400°F.
Prepare the brie: Remove any packaging from the brie wheel and place it on a baking sheet lined with parchment paper.
Wrap the brie: Lay 6 to 8 slices of prosciutto in a circle. Place the Brie wheel on top and add the cranberry sauce. Carefully wrap the brie wheel with prosciutto slices, ensuring that the entire wheel is covered.
Bake: Place the brie in the preheated oven and bake for 20 minutes, then broil for 2 to 3 minutes.
Serve: Remove the baked brie from the oven and let it cool slightly before serving. Pair with crackers or bread for a delicious appetizer.
Prosciutto Wrapped Baked Brie
Equipment
- 1 baking sheet lined with parchment paper
Ingredients
- 2 Tablespoons Whole Cranberry Sauce
- 1 Brie Wheel
- 6 slices Prosciutto 6 to 8 slices
- 1 rosemary fresh
- 12 Crackers
- 1 baguette sliced
Instructions
- Preheat the oven to 400°F.
- Remove any packaging from the brie wheel and place it on a baking sheet lined with parchment paper.
- Lay 6 to 8 slices of prosciutto in a circle. Place the Brie wheel on top and add the cranberry sauce. Carefully wrap the brie wheel with prosciutto slices, ensuring that the entire wheel is covered.
- Place the brie in the preheated oven and bake for 20 minutes, then broil for 2 to 3 minutes.
- Remove the baked brie from the oven and let it cool slightly before serving. Pair with crackers or bread for a delicious appetizer.
Notes
WRAPPING THE BRIE
The key to a successful prosciutto wrapped baked brie is the wrapping technique. Begin layering the prosciutto slices around the brie, overlapping them slightly to create a seamless, even wrap. It’s important to use high-quality, thinly sliced prosciutto for this step, as the delicate meat will adhere to the brie more easily and create a beautiful presentation.TIPS
Follow these tips to ensure that your Prosciutto Wrapped Baked Brie turns out perfectly every time:- Use high-quality ingredients: Opt for a good-quality brie cheese and prosciutto to elevate the flavors of this dish.
- Adjust baking time: Keep an eye on the brie while it’s baking to prevent it from melting too much or becoming too firm.
- Experiment with toppings: Feel free to customize your baked brie with different toppings like nuts, herbs, or spreads to suit your taste preferences.
MAKE-AHEAD INSTRUCTIONS
You can prepare Prosciutto Wrapped Baked Brie ahead of time for easy entertaining:- Assembly: Wrap the brie in prosciutto, then cover and refrigerate until ready to bake.
- Baking: When you’re ready to serve, simply pop the prepped brie in the oven and bake according to the instructions.
VARIATIONS
Get creative with your Prosciutto Wrapped Baked Brie by trying out these delicious variations:- Fig and Walnut: Add a layer of fig jam and chopped walnuts before wrapping the brie in prosciutto for a sweet and nutty twist.
- Truffle Honey: Drizzle truffle honey over the baked brie for a luxurious flavor profile that will impress your guests.
- Spicy Jalapeño: Slice fresh jalapeños and place them on top of the brie before wrapping it in prosciutto for a spicy kick that packs a punch.
Nutrition
Wine Pairing
The creamy texture of brie and the salty punch of prosciutto make Prosciutto Wrapped Baked Brie a versatile dish that pairs well with a variety of wines:
- Chardonnay: The buttery notes of Chardonnay complement the creamy brie, while its acidity cuts through the richness of the cheese.
- Pinot Noir: The earthy undertones of Pinot Noir enhance the savory flavors of the prosciutto, creating a harmonious balance.
- Prosecco: The effervescence of Prosecco cleanses the palate between bites, making it an ideal pairing for this indulgent appetizer.
Baked Brie Tips
Follow these tips to ensure that your Prosciutto Wrapped Baked Brie turns out perfectly every time:
- Use high-quality ingredients: Opt for a good-quality brie cheese and prosciutto to elevate the flavors of this dish.
- Adjust baking time: Keep an eye on the brie while it’s baking to prevent it from melting too much or becoming too firm.
- Experiment with toppings: Feel free to customize your baked brie with different toppings like nuts, herbs, or spreads to suit your taste preferences.
Make-Ahead Instructions
You can prepare Prosciutto Wrapped Baked Brie ahead of time for easy entertaining:
- Assembly: Wrap the brie in prosciutto, then cover and refrigerate until ready to bake.
- Baking: When you’re ready to serve, simply pop the prepped brie in the oven and bake according to the instructions.
Prosciutto Wrapped Baked Brie is a versatile and crowd-pleasing appetizer that is sure to be a hit at any gathering. Whether you’re hosting a casual brunch or a formal dinner party, this decadent dish will impress your guests with its irresistible combination of flavors and textures. With this easy-to-follow baked Brie recipe and helpful tips, you can confidently whip up this appetizer for a memorable dining experience that will have everyone coming back for more.
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