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Incredibles Sprinkles Cookie Cups

Raise your hand if you’ve been patiently waiting a very long fourteen years to see The Incredibles 2 in theatres! I don’t know about you, but I sure have been! Finally, June 15th is fast approaching, so why not celebrate the upcoming and highly anticipated release of Disney Pixar’s The Incredibles 2 by making these scrumptious The Incredibles Sprinkles Cookie Cups!

Cookie cups are an incredible take on the traditional cookie and they’re undoubtedly a fun, must-try recipe, especially if you’re looking to try something new! This summer, consider preparing this delightful treat fit for the superheroes of all ages in your life that even the Parr family would approve of!

 

Incredibles Sprinkles Cookie Cups RecipePin
Incredibles Sprinkles Cookie Cups

 

Incredibles Sprinkles Cookie Cups Recipe

 

Ingredients

  • 1 box of French vanilla cake mix
  • 1/3 cup Canola oil
  • 2 large eggs
  • Red, Yellow, Orange gel food colouring
  • Mini cupcake pan
  • Mini ice cream scooper
  • 1 container of Yellow sanding sugar
  • Pam baking spray
  • Red, Yellow, and Orange cake sprinkles
  • Yellow stars cake sprinkles
  • Black sanding sugar

 

Incredibles Sprinkles Cookie Cups RecipePin
Incredibles Sprinkles Cookie Cups Recipe

 

Instructions

  • Preheat oven at 350º F.
  • Spray the cupcake pan with Pam baking spray, set aside
  • Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.
  • Divide the batter into three separate bowls.
  • Mix Red food colouring into one bowl
  • Mix Yellow food colouring into the second bowl
  • Mix Orange food colouring into the third bowl
  • Take about 1 TSP of each colour of dough and form into tablespoon sized balls.
  • Place cookie dough balls into the cupcake pan

 

  • Bake for 7 to 8 minutes.
  • Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.
  • Allow cookies to completely cool.

Frosting Ingredients 

  • 1 cup unsalted sweet cream butter, softened
  • 2 1/2 cups powder sugar
  • 1 tsp vanilla 
  • 3-5 TBSP heavy whipping cream
  • 1 disposable piping bag with a star tip

Directions

  • Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.
  • Mix until you see stiffed peaks in your frosting.
  • Scoop the frosting into the piping bags

Decorating instructions

  • Pipe the frosting into the indent of the cookies
  • Sprinkle with the cake sprinkles and black sanding sugar

Enjoy!

I hope you enjoyed my Incredibles Sprinkles Cookie Cups RecipeIf you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other delicious Recipes.

 

Incredibles Sprinkles Cookie Cups RecipePin
Incredibles Sprinkles Cookie Cups

 

Incredibles Sprinkles Cookie Cups RecipePin

Incredibles Sprinkles Cookie Cups Recipe

5 from 1 vote
Course Dessert

Ingredients
  

  • 1 box of French vanilla cake mix
  • 1/3 cup Canola oil
  • 2 large eggs
  • Red Yellow, Orange gel food colouring
  • Mini cupcake pan
  • Mini ice cream scooper
  • 1 container of Yellow sanding sugar
  • Pam baking spray
  • Red Yellow, and Orange cake sprinkles
  • Yellow stars cake sprinkles
  • Black sanding sugar

Frosting Ingredients

  • 1 cup unsalted sweet cream butter softened
  • 2 1/2 cups powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • 1 disposable piping bag with a star tip

Instructions
 

  • Preheat oven at 350º F.
  • Spray the cupcake pan with Pam baking spray, set aside
  • Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.
  • Divide the batter into three separate bowls.
  • Mix Red food colouring into one bowl
  • Mix Yellow food colouring into the second bowl
  • Mix Orange food colouring into the third bowl
  • Take about 1 TSP of each colour of dough and form into tablespoon sized balls.
  • Place cookie dough balls into the cupcake pan
  • Bake for 7 to 8 minutes.
  • Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.
  • Allow cookies to completely cool.

Frosting Directions

  • Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.
  • Mix until you see stiffed peaks in your frosting.
  • Scoop the frosting into the piping bags
  • Decorating instructions
  • Pipe the frosting into the indent of the cookies
  • Sprinkle with the cake sprinkles and black sanding sugar
Tried this recipe?Let us know how it was!

 

Incredibles Sprinkles Cookie Cups RecipePin
Incredibles Sprinkles Cookie Cups

 

 

Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. My boys are so excited to see this sequel as they loved the first one. Their birthday is coming up and I would love to make these for them.

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