• Preheat oven at 350º F.
• Spray the cupcake pan with Pam baking spray, set aside
• Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.
• Divide the batter into three separate bowls.
• Mix Red food colouring into one bowl
• Mix Yellow food colouring into the second bowl
• Mix Orange food colouring into the third bowl
• Take about 1 TSP of each colour of dough and form into tablespoon sized balls.
• Place cookie dough balls into the cupcake pan
• Bake for 7 to 8 minutes.
• Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.
• Allow cookies to completely cool.

Frosting Directions

• Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.
• Mix until you see stiffed peaks in your frosting.
• Scoop the frosting into the piping bags
• Decorating instructions
• Pipe the frosting into the indent of the cookies
• Sprinkle with the cake sprinkles and black sanding sugar