Breakfast Strawberry Shortcake is a twist on the classic dessert, specifically designed to be had in the morning. This breakfast version takes the familiar flavours of strawberries, cream and cakes and transforms them into a delicious breakfast treat. This easy strawberry shortcake recipe uses English muffins instead of the traditional cakes.
Now is the time to head out and get your fresh berries to use in your breakfast, lunch and dinners. Adding berries to any meal will make it a flavourful meal anyone will enjoy.
History of Strawberry Shortcake
Strawberry shortcake is believed to evolve from English and American biscuit based desserts. The term shortcake refers to a type of sweet biscuit or scone made with butter or shortening that gives it a crumbly texture.
Earlier versions were made layering the sweet biscuit and adding strawberry and whipped cream between layers. Later versions were still made with a sweet biscuit or a sponge cake with strawberries and cream toppings.
In the 19th century, strawberries became more available and making it become a popular dessert for picnics and strawberry festivals.
No Bake Strawberry Shortcake Recipe
No Bake Strawberry Shortcake is a variation of the traditional dessert that does not require baking. It offers an easier and quicker way to enjoy the flavours of the classic treat. It is often made using ladyfingers and layered with berries and cream.
This no bake strawberry shortcake recipe is a refreshing and easy to make breakfast, perfect for hot summer days, or when you want a quick and easy meal in the morning.
Strawberry Breakfast Recipe
Breakfast is the most important meal of the day. It starts your day with the nutrients, minerals and vitamins to get you going in the morning.
Here are a few ideas for creating a Strawberry Breakfast recipe:
- Strawberry Smoothie Bowl
- Strawberry Piña Colada Parfait
- Strawberry Pancakes
- Strawberry White Chocolate Scones
Whether enjoyed on a leisurely weekend morning or for a special treat to change up morning meals. This strawberry breakfast recipe is a delightful way to infuse the essence of the beloved dessert. It’s a celebration of strawberries, cream and cake in a morning friendly version, ensuring you have a delightful start to your day.
Breakfast Strawberry Shortcake
This strawberry shortcake can be served for a special breakfast on Valentine’s Day, Mother’s Day or at a family brunch.
- Prep time: 10 minutes
- Total time: 20 minutes
- Makes: 4
Ingredients
- 4 English muffins
- 1.5 cups of frozen sliced strawberries
- Whipping cream
- Strawberries to top
How to make a Breakfast Strawberry Shortcake
1. On low, cook strawberries in a pot for 10 minutes stirring frequently. You will be left with a thick mixture that has a bit of natural syrup.
2. Toast English muffins and top with strawberry mix.
3. Top with some whipping cream and additional strawberry.
I hope you enjoyed this breakfast strawberry shortcake as much I did! If you make this recipe, please share your photos with us on Facebook or Twitter!
Breakfast Strawberry Shortcake
Equipment
- 1 Toaster
- 1 Pot
Ingredients
- 4 English muffins
- 1.5 cups frozen sliced strawberries
- 8 tbsp Whipping cream to your liking
- 4 Strawberries sliced, to top
Instructions
- On low, cook strawberries in a pot for 10 minutes stirring frequently. You will be left with a thick mixture that has a bit of natural syrup.
- Toast English muffins and top with strawberry mix.
- Top with some whipping cream and additional strawberry.
My kids would love to make this as a breakfast. They love strawberry shortcake!
A perfect treat while strawberries are in season
This looks like a yummy breakfast I never thought of using English muffins to make strawberry shortcake such aa awesome idea Thank you
My grandchlldren would love this fun and yummy breakfast.
This is a great breakfast idea especially with strawberries in season now.
Thank you! It’s so easy to do to!
Looks delicious and would be easy and fast.