Breakfast Strawberry Shortcake

Lyne Proulx

Breakfast Strawberry Shortcake is a twist on the classic dessert. This no bake strawberry shortcake recipe is easy to make for breakfast.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American, Canadian

Servings

Calories 257 kcal

Equipment

1 Toaster
1 Pot

Ingredients

4 English muffins
1.5 cups frozen sliced strawberries
8 tbsp Whipping cream to your liking
4 Strawberries sliced, to top

Instructions

On low, cook strawberries in a pot for 10 minutes stirring frequently. You will be left with a thick mixture that has a bit of natural syrup.
Toast English muffins and top with strawberry mix.
Top with some whipping cream and additional strawberry.

Nutrition

Calories: 257kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 273mgPotassium: 204mgFiber: 3gSugar: 4gVitamin A: 449IUVitamin C: 39mgCalcium: 60mgIron: 1mg

Keyword breakfast strawberry shortcake, no bake strawberry shortcake, strawberry breakfast, strawberry breakfast recipe, strawberry shortcake, strawberry shortcake recipe

Tried this recipe?Let us know how it was!