Delicious Strawberry Piña Colada Parfait Recipe

Here lately I have been on a huge greek yogurt kick. There are so many uses for it, depending on the flavor you get. The plain greek yogurt can be used to replace butter and sour cream for a healthier alternative. Vanilla can be used for pretty much any and everything else. While I was browsing through the grocery store the other week, there was an awesome deal on greek yogurt so of course, I stocked up. Once I got home I had to figure out what to do with all of it. I decided to make my twist on a parfait and make a Strawberry Piña Colada Parfait Recipe.

Strawberry Piña Colada Parfait Recipe

This recipe is great for breakfast, lunch, or even dessert. It is very easy to make and only takes seconds to assemble. Also, this recipe is very versatile and you can add in dried fruits,nuts, chia seeds, and so much more to create a unique parfait every time. The secret to a great parfait is the yogurt, that is why I only use vanilla greek yogurt. It is creamy and filling and gives a parfait the right type of fluff.

You will only need a few ingredients to make my Strawberry Piña Colada Parfait Recipe.

Ingredients

  • 2 cup freshly sliced Strawberries 
  • 1 cup Greek Vanilla Yogurt
  • 1 cup Homemade Tropical Granola (see recipe below)

It is so simple! Follow these easy directions:

Directions

  1. Wash, remove the stem of the strawberries 
  2. Pull out your parfait glass and begin to built your parfait.
  3. Place 1/2 cup of the homemade tropical granola on the bottom of the glass.
  4. Second layer will be 1/2 C of Greek Vanilla yogurt.
  5. Top with half of the fresh Strawberries.
  6. Repeat with a layer of the remaining granola.
  7. Layer with the rest of the Greek Vanilla yogurt.
  8. Top off the parfait with the remaining Strawberries.
Strawberry Piña Colada Parfait Recipe

Homemade Tropical  Granola

Ingredients

  • 4 cup oats
  • 1/2 cup agave
  • 1/2 cup oil
  • 1/8 tsp salt
  • 2 tsp cinnamon
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 3 TBSP chia seeds

Directions

  1. Preheat cookie sheet to 250 degrees.
  2. Treat cookie sheet with Pam spray.
  3. Combine chia seeds, oats, salt and cinnamon in a bowl.
  4. Mix the agave and oil. Stir them together.
  5. Add to dry mixture and stir to mix all ingredients.
  6. Dump out on prepared cookie sheet.
  7. Spread the coconut and pecans on the top of the granola.
  8. Bake at 250 degrees for 1 hour.
  9. Allow to cool overnight for best flavour.
  10. Store in a tightly lidded jar.
  11. Will last for several weeks.

I hope you enjoyed my Strawberry Piña Colada Parfait Recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Strawberry Piña Colada Parfait Recipe
Strawberry Piña Colada Parfait
Ingredients
Strawberry Piña Colada Parfait
  • 2 cup freshly sliced Strawberries
  • 1 cup Greek Vanilla Yogurt
  • 1 cup Homemade Tropical Granola
Homemade Tropical Granola
  • 4 cup oats
  • 1/2 cup agave
  • 1/2 cup oil
  • 1/8 tsp salt
  • 2 tsp cinnamon
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 3 TBSP chia seeds
Instructions
Strawberry Piña Colada Parfait
  1. Wash, remove the stem of the strawberries
  2. Pull out your parfait glass and begin to built your parfait.
  3. Place 1/2 C of granola on the bottom of the glass.
  4. Second layer will be 1/2 C of Greek Vanilla yogurt.
  5. Top with half of the fresh Strawberries.
  6. Repeat with a layer of the remaining granola.
  7. Layer with the rest of the Greek Vanilla yogurt.
  8. Top off the parfait with the remaining Strawberries.
Homemade Tropical Granola
  1. Preheat cookie sheet to 250 degrees.
  2. Treat cookie sheet with Pam spray.
  3. Combine chia seeds, oats, salt and cinnamon in a bowl.
  4. Mix the agave and oil. Stir them together.
  5. Add to dry mixture and stir to mix all ingredients.
  6. Dump out on prepared cookie sheet.
  7. Spread the coconut and pecans on the top of the granola.
  8. Bake at 250 degrees for 1 hour.
  9. Allow to cool overnight for best flavor.
  10. Store in a tightly lidded jar.
  11. Will last for several weeks.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. omg i love everything about this! looks delicious, refreshing and perfect for summer! I wouldn’t feel guilty for enjoying dessert 🙂

  2. Yum Yum Yum Yum Yum! We were watching an Australian cooking show the other day and they were making a parfait and we were all amazed because its nothing like a parfait that we know! This looks so good!

  3. I’m afraid that I don’t like granola so I’d probably use something like cornflakes or rice krispies as a substitute. I’d certainly enjoy strawberries for breakfast 🙂

  4. This is really interesting and sounds so very tasty.. I enjoy Greek yogurt. Love strawberries so this is something I know I would very much like to try. Will be pinning this for later to make.

  5. I’ve never seen this recipe before but it looks absolutely delicious and I love the fresh strawberries in this recipe

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