Did you know that August is marked as national blueberry month in Canada.
Did you know that blueberries are native only to North America?
Did you also know that blueberries are full of antioxidants that help with aging, stress, may help prevent colon cancer and may also enhance your memory.
As you can see blueberries offer great nutritional benefits and are so healthy for you!
This Blueberry Mini Baked Cake Donuts Recipe is easy to prepare and so delicious! Make sure you purchase a 12-count mini donut pan for best results. Enjoy!
What is your favourite recipe using blueberries?
Blueberry Mini Baked Cake Donuts Recipe
Pep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 12
Ingredients
- ¼ tbsp baking soda
- ½ tsp baking powder
- 1 cup flour
- 1/3 cup sugar
- 1/8 tsp ground nutmeg
- 1/3 tsp salt
- 50 fresh blueberries
- ¼ cup greek yogurt
- 1 tsp vinegar
- 1/3 cup heavy whipping cream
- 1 egg
- 1 tbsp butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ¼ cup hot water
- 1 drop blue food colouring
- 1 drop red food colouring
Instructions
Preheat oven at 350 degrees F.
Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl.
Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well.
Add egg mixture to dry ingredient mixture in large mixing bowl. Add 25 smashed blueberries. Stir until all ingredients are evenly distributed.
Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full.
Bake for approximately 10 minutes.
In the meantime, add 25 smashed blueberries, 2 cups powdered sugar, ¼ cup hot water, 1 drop blue food colouring, and 1 drop red food colouring. Stir well. Set aside.
Remove donuts from oven and set aside to cool for 2 minutes.
Drizzle blueberry icing atop donuts.
Serve and enjoy your mini delights!
Keep any leftovers in sealed containers to preserve freshness.
Blueberry Mini Baked Cake Donuts
Ingredients
- ¼ tbsp baking soda
- ½ tsp baking powder
- 1 cup flour
- 1/3 cup sugar
- 1/8 tsp ground nutmeg
- 1/3 tsp salt
- 50 fresh blueberries
- ¼ cup greek yogurt
- 1 tsp vinegar
- 1/3 cup heavy whipping cream
- 1 egg
- 1 tbsp butter
- 1 tspn vanilla extract
- 2 cups powdered sugar
- ¼ cup hot water
- 1 drop blue food colouring
- 1 drop red food colouring
Instructions
- Preheat oven at 350 degrees F.
- Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl.
- Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well.
- Add egg mixture to dry ingredient mixture in large mixing bowl. Add 25 smashed blueberries. Stir until all ingredients are evenly distributed.
- Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full.
- Bake for approximately 10 minutes.
- In the meantime, add 25 smashed blueberries, 2 cups powdered sugar, ¼ cup hot water, 1 drop blue food colouring, and 1 drop red food colouring. Stir well. Set aside.
- Remove donuts from oven and set aside to cool for 2 minutes.
- Drizzle blueberry icing atop donuts.
- Serve and enjoy your mini delights!
- Keep any leftovers in sealed containers to preserve freshness.
These sound so yummy! Thanks for this recipe! Will have to try it!
Let me know how you like them!
Ive seen so many amazing donut recipes lately. I really need to invest in a donut pan! Yours turned out fantastic!
It is wild blueberry season, this is a great recipe to try.
Hoping you will try it and let us know how you liked them!
What a fantastic recipe for the cutest donuts!
I want that baking pan too!
Oh, these are adorable wee donuts and I bet they are yummy! Thanks for the recipe! I’m going to my uncle’s place to pick blueberries this weekend!
i love blueberries!
I need to get a mini donut pan. These look so cute!
Ohhh these sound delish i will def be making the , thanks for sharing the recipe 🙂
Just 2 more weeks and the blueberries will be ready for picking,hope to try this recipe
nothing’s better than donuts
does that ever look delicious!
Blueberries are so healthy. This sounds extremely delicious!
we are going berry picking this weekend then to make the tasty treats
I ordered my pan cant wait to try these
I love blueberries and this is something that I think I’d love for dessert