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Maple Sweet Potato Bread With Cinnamon Glaze

Do you like to bake your own bread? There are so many different recipes for making bread whether it be for sandwiches, desserts, or breakfast bread. If you are looking for something that won’t disappoint family and friends, then this easy recipe for Sweet Potato bread with maple will have your family and friends drooling and wanting more. Makes sure to add this homemade sweet potato bread to your holiday baking this season.

Recipe Sweet Potato BreadPin
Recipe Sweet Potato Bread

Sweet or Savoury

Numerous individuals think of sweet and savoury dishes as two partitioned categories, and in some cases they are. Savoury is regularly categorized as anything not primarily sweet. Meat, for instance, is more often than not savoury.

Savoury Dishes to make

Vegetables, in common, are more savoury. Snack foods, finger foods, and hors d’oeuvres are mostly savoury, as well. Meats done with the least sugar and with no center on a sugary taste are considered savoury. Fragrant herbs like basil or can be utilized to flavour meats and meat sauces.

sweet potato breadPin

Sweet Dishes to make

Sweet, the other half of the sweet and savoury team, is created by sugar. This may come from the sugar in natural products, or it may take the shape of chocolate or other sweet flavours.

It can be difficult to make a distinction between sweet and savoury. Both work together and by themselves this allows the cook to give food full flavour and more appetizing.

What makes this recipe sweet and savour? The answer is right there in the name “sweet potato“. There are of course many other ingredients like maple, allspice, or cinnamon in the glaze that make this recipe a mixture of both flavours. Did you know this easy sweet potato bread recipe has pecans in it? There is nothing better than a sweet loaf with nuts for added texture.

Recipe Sweet Potato Bread

Make it a bread baking day with this savoury sweet potato bread, Chocolate Ice Cream Bread or these 15 Enjoyable Bread recipes

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10
homemade sweet potato bread Pin
homemade sweet potato bread

Ingredients for sweet potato bread

  • 15 ounces canned sweet potatoes puree, drained or 1 3/4 cups of homemade sweet potatoes. You can also purchase sweet potatoes and bake them 425º in the oven on a baking sheet lined with aluminum foil and prick the sweet potatoes all over with a fork until tender, 45 to 50 minutes with the peel on, then peel and mash once they’re done. You could cook them in the microwave instead if you want to. They’re much easier to peel once cooked.
  • 1 1/4 cups granulated sugar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 tbsp maple syrup
  • 2 large eggs, room temp
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp baking powder
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • ½ cup pecans
  • ½ cup Heath Bar baking bits (in the US), Hershey’s Chipits SKOR Toffee Bits, or Hershey’s SKOR Bars

How to make sweet potato bread

Preheat the oven to 350 degrees. Spray a 9×5 loaf pan with non stick baking spray. Set aside.

In a large mixing bowl, mash sweet potatoes. Add sugar, water, oil, maple syrup, and eggs to the sweet potatoes. Mix to combine.

In a medium bowl, add the flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Whisk to combine.

Add the dry ingredients to the wet ingredients. Mix well to combine. Add the pecans and mix to combine. Pour evenly into the prepared loaf pan.

Bake for 60-70 minutes or until a toothpick inserted into the centre
comes out clean. Cool for 15 minutes in the pan.

Cinnamon Glaze Recipe

Cinnamon glaze ingredients

  • 1 cup powdered sugar
  • 2-4 tbsp whole milk
  • 2 tbsp ground cinnamon
sweet potato maple breadPin

How to make a cinnamon glaze

Using a medium bowl, whisk together the powdered sugar, milk, and ground cinnamon until combined.

Turn the loaf out onto a wire rack to cool completely. Pour the glaze on top of the bread.

Sweet Potato Bread toppings

Sprinkle Heath Bar baking bits (in the US), Hershey’s Chipits SKOR Toffee Bits, or Hershey’s SKOR Bars all over the loaf. There you have it, the best sweet potato bread recipe!

I hope you enjoyed this Maple Sweet Potato Bread with cinnamon glaze as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!

sweet potato maple breadPin

Maple Sweet Potato Maple Bread

Lyne
This easy recipe for sweet potato bread with maple will have your family wanting more. Add this maple sweet potato bread to your holiday baking.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, Canadian
Servings 10 servings
Calories 452 kcal

Ingredients
  

INGREDIENTS FOR SWEET POTATO BREAD

  • 15 ounces canned sweet potatoes puree
  • 1 1/4 cups granulated sugar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 2 tbsp maple syrup
  • 2 large eggs room temp
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp baking powder
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • ½ cup pecans
  • ½ cup Heath Bar baking bits in the US, Hershey’s Chipits SKOR Toffee Bits, or Hershey’s SKOR Bars

CINNAMON GLAZE INGREDIENTS

  • 1 cup powdered sugar
  • 2 tbsp whole milk 2-4 tbsp
  • 2 tbsp ground cinnamon

Instructions
 

HOW TO MAKE SWEET POTATO BREAD

  • Preheat the oven to 350 degrees. Spray a 9×5 loaf pan with non stick baking spray. Set aside.
  • In a large mixing bowl, mash sweet potatoes. Add sugar, water, oil, maple syrup, and eggs to the sweet potatoes. Mix to combine.
  • In a medium bowl, add the flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Whisk to combine.
  • Add the dry ingredients to the wet ingredients. Mix well to combine. Add the pecans and mix to combine. Pour evenly into the prepared loaf pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the centre
  • comes out clean. Cool for 15 minutes in the pan.

HOW TO MAKE A CINNAMON GLAZE

  • Using a medium bowl, whisk together the powdered sugar, milk, and ground cinnamon until combined.
  • Turn the loaf out onto a wire rack to cool completely. Pour the glaze on top of the bread.

SWEET POTATO BREAD TOPPINGS

  • Sprinkle Heath Bar baking bits (in the US), Hershey’s Chipits SKOR Toffee Bits, or Hershey’s SKOR Bars all over the loaf. There you have it, the best sweet potato bread recipe!

Notes

You can also purchase sweet potatoes and bake them 425º in the oven on a baking sheet lined with aluminum foil and prick the sweet potatoes all over with a fork until tender, 45 to 50 minutes with the peel on, then peel and mash once they’re done. You could cook them in the microwave instead if you want to. They’re much easier to peel once cooked.

Nutrition

Calories: 452kcalCarbohydrates: 75gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 375mgPotassium: 222mgFiber: 4gSugar: 49gVitamin A: 6094IUVitamin C: 1mgCalcium: 58mgIron: 2mg
Keyword Christmas dessert, holiday dessert, Maple sweet potato bread recipe, sweet potato bread, sweet potato bread recipe
Tried this recipe?Let us know how it was!
Lyne
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Oh my gosh! I have seen the name of this post more than a few times, but today stopped to read the recipe and saw the pics!! Can’t wait to try it!

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