Home Delivery Is Changing How Ontarians Buy Meat

| April 4, 2018 | 10 Comments

Home Delivery Is Changing How Ontarians Buy Meat

There was a time when most Canadians who wanted to pick up some fresh steaks or chicken breasts would simply head down to the nearest supermarket and see what was available. But in recent years to major trends have been completely reshaping the retail market for meat in the country’s largest province: Ontario. In greater and greater numbers, shoppers are choosing to have groceries delivered directly to their homes. If you want to get groceries delivered to your door there are more possibilities than ever before, which is opening a market for more bespoke types of delivery. For example, it is now possible to set recurring orders that will be delivered regularly and charged automatically, and delivery is no longer limited to a shopper’s house — some services now deliver to offices, cottages, and gyms as well.  

 

Home Delivery Is Changing How Ontarians Buy Meat

Chicken Breasts

 

At the same time, trends in consumption are intersecting with trends in conscience, and many Canadians now want to make sure that the food they eat is sustainable, and where possible, locally-sourced. According to a recent article in the Toronto Star, half of the beef consumed in Ontario is raised in-province, which reflects a growing desire on the part of consumers for local meat produced in healthy and sustainable ways, without the use of antibiotics or added hormones. 

This has opened up an expanding new market for Ontarians who want fresh meat delivery that brings together the most efficient service with the best quality local food. Companies like truLOCAL, which delivers locally-raised beef and pork, free-run chicken, and even wild-caught fish anywhere in Ontario, have carved out a niche for themselves by allowing shoppers to build meal boxes filled with a range of products, from steaks to sausages to pork chops and more. These boxes are delivered frozen every month, and shoppers can change their orders month each month, or choose to skip a month if they so desire. Because the boxes are specially designed to keep the contents refrigerated, shoppers don’t need to worry about being home when the boxes arrive.

Services like this have become especially popular among younger customers who may be extremely passionate about sustainable meat, but not necessarily have the time to visit speciality butchers or local food stores. Likewise, they appeal to shoppers who are committed to cooking at home with the best ingredients, but find it difficult to make time for regular shopping trips.

 

Home Delivery Is Changing How Ontarians Buy Meat

Home Delivery Is Changing How Ontarians Buy Meat

 

They are also tapping into a growing market for local meat outside of the province’s largest urban centres. While cities like Toronto, Ottawa, and Kingston have populations sufficiently large enough to attract custom butchers dedicated to providing high quality local meats, shoppers in smaller towns and villages may be limited to what the local supermarket provides. Because meat delivery services are increasingly able to bring local meat to every postal code in the province, artisanal quality meat isn’t just for urbanites anymore. 

As more and more Ontarians become aware of the importance of eating sustainably raised meat, services that are able to capitalize on people’s desire for convenient, affordable fresh meat delivery are only likely to become more popular.

 

 

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Category: Food, Living, Shopping, Tips, Weekly Themes

About the Author ()

Lyne is happily married and has two amazing teenagers. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (10)

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  1. Lynda Cook says:

    This would be great for when I am looking for a special cut and can not find in any of my stores, and living in a small country town we don’t have the same as the cities!

  2. kristen visser says:

    I have never had groceries delivered right to my door but definitely would use a service like that!

  3. Calvin says:

    Interesting, delivery services for groceries in general is changing too.

  4. AD says:

    I love this idea! Its like living in Europe and getting fresh food locally, daily from small markets, butchers, etc.

  5. Judy Cowan says:

    I have seen a lot about this lately, definitely something worth looking into.

  6. MD Kennedy says:

    I so love seeing my meat before I buy it, although I’d love to support local farmers. It may take me a while to get on board with delivery.

  7. LisaM says:

    I’d really like to try something like this! Especially knowing I can get local stuff!

  8. Elizabeth Matthiesen says:

    I really like to see what I’m buying so I’m not too sure this service would suit me. My nephew’s wife buys a lot of her groceries like (in England) and whenever there’s something that’s not right, wrong brand, wrong size, bad fruit or vegetables they are very generous with refunds and giving extras too.

  9. Leanne Davis says:

    I’ve been thinking about getting home delivery for meat . I like that’s it fresh and local .

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