Halloween Pumpkin Cookies Recipe

 

Halloween Pumpkin Cookies Recipe
Halloween Pumpkin Cookies

 

Halloween Pumpkin Cookies Recipe

If you are looking for a special treat your children can give their friends at school for Halloween, these Pumpkin Cookies are the one to make! Simply put one in a plastic bag and tie with an orange ribbon! This recipe is time consuming, but well worth the effort since it’s as delicious as it looks. You will need to purchase a candy corn cookie cutter to make the cookie shape.

Cookie Ingredients:

3 Cup flour

1 tsp baking soda

1/2 tsp salt

1 Cup soft unsalted butter

1 Cup granulated sugar

1 eggs

Halloween sprinkles 

Cookie Cutter: candy corn

 

Icing Ingredients:

4 egg whites

2 Cup powder sugar

1/2 tsp cream of tartar

1 tsp vanilla

Black, orange, and green gel food colouring

 

Halloween Pumpkin Cookies Recipe
Halloween Pumpkin Cookies

 

Cookie Directions: 

– Cream the soft butter with the sugar until the combination is smooth and not grainy to the touch in a mixing bowl. 

-Add eggs and continue to mix. 

-Add the vanilla and continue mixing. 

-Sift the four, baking soda, and salt together. 

-Add the dry mixture to the wet mixture. 

-Continue mixing to make sure all ingredients are thoroughly blended. 

-Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball. 

-Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm. 

-Preheat oven to 325 degrees. 

-Pull the cookie dough out of the refrigerator and sit it out to soften up a bit. 

– Put flour out on the cutting board, rub flour on the rolling-pin, and work some flour into

the batter. (if needed). 

-Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies. 

-Line the cookie sheet with parchment paper. 

-Using a metal spatula move the cut cookies to the parchment lined cookie sheet. 

-Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked. 

-Take the cookies off of the cookie sheet and put on a wire rack to cool completely.

(About 10 minutes).

 

Icing Directions: 

-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food colouring) 

-If icing is not stiff enough add 1/4 Cup powder sugar. 

-Divide the icing into 4 equal bowls. 

-The first bowl of icing add in a few drops of orange food colouring

-The second bowl of icing, add several drops of black gel food colouring. Stir to mix. 

-The third bowl of icing, add several drops of  green food colouring.

-The fourth bowl stays white. 

-Spoon each colour of icing into individual frosting bags with a #2 tips. Twist the open end of the bag to push the icing to the tip. 

-Squeeze the majority of the white icing into a bowl then add 1 tsp of water to this icing and stir to mix the water and icing together.

-Using the orange piping bag, pipe an orange line around half of the candy corn shaped cookie. 

-Fill in with the thin orange icing.

-Add some green dots to the pumpkin on the corners. 

-Let dry for 2 hours. 

-Pipe on a face for the pumpkin.

-Pipe a black line of icing around the edge of the top half of the cookie. 

-Add in a half circle of white, sprinkle with some sprinkles. 

-Let dry for another 4 hours before bagging or enjoying. 

 

 

I hope you enjoyed my Halloween Pumpkin Cookie recipe . If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Halloween Recipes.

 

Halloween Pumpkin Cookies Recipe
Halloween Pumpkin Cookies

 

Halloween Pumpkin Cookies
Ingredients
Cookie Ingredients
  • 3 Cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Cup soft unsalted butter
  • 1 Cup granulated sugar
  • 1 eggs
  • Halloween sprinkles
  • Cookie Cutter: candy corn
Icing Ingredients
  • 4 egg whites
  • 2 Cup powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • Black orange, and green gel food colouring
Instructions
Cookie Directions
  1. Cream the soft butter with the sugar until the combination is smooth and not grainy to the touch in a mixing bowl.
  2. Add eggs and continue to mix.
  3. Add the vanilla and continue mixing.
  4. Sift the four, baking soda, and salt together.
  5. Add the dry mixture to the wet mixture.
  6. Continue mixing to make sure all ingredients are thoroughly blended.
  7. Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  8. Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  9. Preheat oven to 325 degrees.
  10. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
  11. Put flour out on the cutting board, rub flour on the rolling-pin, and work some flour into
  12. the batter. (if needed).
  13. Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.
  14. Line the cookie sheet with parchment paper.
  15. Using a metal spatula move the cut cookies to the parchment lined cookie sheet.
  16. Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.
  17. Take the cookies off of the cookie sheet and put on a wire rack to cool completely.
  18. (About 10 minutes).
Icing Directions
  1. Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food colouring)
  2. If icing is not stiff enough add 1/4 Cup powder sugar.
  3. Divide the icing into 4 equal bowls.
  4. The first bowl of icing add in a few drops of orange food colouring
  5. The second bowl of icing, add several drops of black gel food colouring. Stir to mix.
  6. The third bowl of icing, add several drops of green food colouring.
  7. The fourth bowl stays white.
  8. Spoon each color of icing into individual frosting bags with a #2 tips. Twist the open end of the bag to push the icing to the tip.
  9. Squeeze the majority of the white icing into a bowl then add 1 tsp of water to this icing and stir to mix the water and icing together.
  10. Using the orange piping bag, pipe an orange line around half of the candy corn shaped cookie.
  11. Fill in with the thin orange icing.
  12. Add some green dots to the pumpkin on the corners.
  13. Let dry for 2 hours.
  14. Pipe on a face for the pumpkin.
  15. Pipe a black line of icing around the edge of the top half of the cookie.
  16. Add in a half circle of white, sprinkle with some sprinkles.
  17. Let dry for another 4 hours before bagging or enjoying.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Related Posts

Comments

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected

14,336FansLike
9,912FollowersFollow
10,990FollowersFollow
1,500FollowersFollow
21,018FollowersFollow
1,330SubscribersSubscribe

Recent Stories

Frozen Fruit Cups: The Ultimate Summer Treat

Frozen Fruit Cups are the ultimate summer treat. They are packed with healthy fruits and frozen to perfection for a sweet way...

Squirrel Paper Craft with Printable Template

This paper squirrel craft with printable template is such a cute project that you might go a little nutty for it! Kids...

The Best Supplies to Donate For Back To School

Back to school season is upon us! But as we go out and shop for our own children, we need to consider...

Summer Learning with DK Canada Books – Review #Giveaway ~ CAN 09/11

Summer learning with DK Canada books! They gifted us with three fun books this month to read up on discoveries, inventions, and...

Shrimp Cobb Salad Recipe

This Shrimp Cobb Salad is a healthy and flavourful dish that is loaded with shrimp, veggies, and topped with a delicious, lemon-based...