Super Easy Pumpkin Pie Recipe

When I think of Fall, I always imagine that perfect slice of homemade pumpkin pie waiting to be eaten, with a dollop of whipped cream to top it off… My mouth is already watering just thinking about it! There’s just something about the season and pumpkin desserts that go hand-in-hand, and I couldn’t imagine not whipping up a pie each year to gather the family around the table at Thanksgiving and on Halloween. You will love our super easy pumpkin pie recipe!

Super Easy Pumpkin Pie Recipe

This year, if you’re looking to invest the time to prepare a good old Homemade Pumpkin Pie, look no further: this recipe is bound to be an instant hit! It was with my family! You’ll never want to eat another store-bought pumpkin pie again after having a slice of this!

This is a classic, unfussy pumpkin pie. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices are not overpowering, here. If you like your pie spicy, increase the cinnamon and ginger a little. (We’d stay away from increasing the cloves, a 1/4-teaspoon should suffice).

Super Easy Pumpkin Pie Recipe

  • REP 30mins
  • COOK 1hr
  • TOTAL 1hr 30mins

INGREDIENTS

  • Chilled pie dough for one single-crust 8 or 9-inch pie, see our pie crust recipe, or store brought
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 cups fresh pumpkin puree, see our recipe, or 1 can of pumpkin puree 
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
Super Easy Pumpkin Pie Recipe
Super Easy Pumpkin Pie Recipe

DIRECTIONS

HOW TO MAKE THE CRUST

  1. Prepare crust according to our recipe. If you use a store-bought crust, follow the instructions on the package for blind baking.
  2. Preheat the oven to 400°F.  
  3. Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). Bake for 15 minutes. Take the crust out of the oven. Don’t worry if the bottom puffs up; just press it down gently with a flat spatula, taking care not to puncture it.
  4. Refrigerate while you make the pie filling.
pumpkin puree
Pumpkin Puree

PUMPKIN PIE FILLING

  1. Whisk eggs and both sugars together until smooth.
  2. Add pumpkin puree, cream, vanilla, cinnamon, ginger, cloves, and the salt.
  3. Stir until well blended.

BAKE THE PUMPKIN PIE (Makes 1 (9-inch) pie)

  1. Heat oven to 375 degrees F.
  2. Transfer pie shell to a baking sheet.
  3. Pour pumpkin filling into the pie shell.
  4. Bake 45 to 60 minutes or until a toothpick plunged into the centre of the pie, comes out clean.
  5. Rotate once or twice during baking.
  6. If the top of the crust becomes too dark, cover with a thin strip of aluminum foil.
  7. Cool on a wire rack for 10 minutes and serve warm or cool for 2 hours until room temperature.
  8. Cut into 6 wedges and add homemade whipped cream or ice cream.
Super Easy Pumpkin Pie Recipe

I hope you enjoyed the Super Easy Pumpkin Pie Recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Super Easy Pumpkin Pie Recipe

Super Easy Pumpkin Pie Recipe

When I think of Fall, I always imagine that perfect slice of homemade pumpkin pie waiting to be eaten, with a dollop of whipped cream to top it off… My mouth is already watering just thinking about it!
No ratings yet
Prep Time 30 mins
Cook Time 1 hr
Rest 10 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine Canadian
Servings 6

Ingredients
  

  • Chilled pie dough for one single-crust 8 or 9-inch pie see our pie crust recipe, or store brought
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 cups fresh pumpkin puree see our recipe, or 1 can of pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt

Instructions
 

CRUST

  • Prepare crust according to our recipe. If you use a store-bought crust, follow the instructions on the package for blind baking.
  • Preheat the oven to 400°F.
  • Remove the pie crust from the refrigerator and place on a baking sheet (this makes it easy to move in and out of the oven). Bake for 15 minutes. Take the crust out of the oven. Don’t worry if the bottom puffs up; just press it down gently with a flat spatula, taking care not to puncture it.
  • Refrigerate while you make the pie filling.

PIE FILLING

  • Whisk eggs and both sugars together until smooth.
  • Add pumpkin puree, cream, vanilla, cinnamon, ginger, cloves, and the salt.
  • Stir until well blended.
  • BAKE THE PIE
  • Heat oven to 375 degrees F.
  • Transfer pie shell to a baking sheet.
  • Pour pumpkin filling into the pie shell.
  • Bake 45 to 60 minutes or until a toothpick plunged into the centre of the pie, comes out clean.
  • Rotate once or twice during baking.
  • If the top of the crust becomes too dark, cover with a thin strip of aluminum foil.
  • Cool on a wire rack for 10 minutes and serve warm or cool for 2 hours until room temperature.
  • Cut into 6 wedges and add homemade whipped cream or ice cream.
  • Makes 1 (9-inch) pie
Keyword pumpkin, pumpkin pie
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. This is an awesome recipe for Christmas dinner . I’ve never tried making a pie before but this doesn’t sound to difficult. Thanks for sharing , will pin it for later .

  2. My father was in charge of making the pumpkin pies while I was growing up. This is almost the same recipe. Brings back fomd memories.

  3. Mmmmm, I still need to try this, I have homemade puree in the freezer, but my Santas choice came in and it’s buried now, I will have to do a search and rescue lol

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