Strawberry Chocolate Chip Cookies Recipe

These Strawberry Chocolate Chip Cookies are such an easy yummy treat for Valentine’s Day that you will want to make it year round! This recipe actually use a box of strawberry cake mix to make the cookies. If you prefer, you can substitute for a lemon, carrot or other cake mix. The cookies are super moist and will melt in your mouth. Your family will want you to make them often as a sweet treat or snack!

Strawberry Chocolate Chip Cookies 1

 Strawberry Chocolate Chip Cookies

Ingredients

  • 1 box strawberry cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.

2. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil and vanilla by hand. Add the egg mixture to the cake mixture and stir to form dough. Stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.

Cookies batter

3. Drop rounded balls of dough (about 2 tablespoons each) onto prepared baking sheet. Place a few more chocolate chips on top of the cookie dough balls if for looks, if desired.

Strawberry Chocolate Chip Cookies cooking

4. Bake for 10 minutes – do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first.

in process

5. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week or you can freeze them for 3 months.

Strawberry Chocolate Chip Cookies Recipe

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Strawberry Chocolate Chip Cookies Recipe

These Strawberry Chocolate Chip Cookies are such an easy yummy treat for the family!

Course: Recipes
Cuisine: American, Canadian
Keyword: chocolate chips, cookies
Author: Lyne
Ingredients
  • 1 box strawberry cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 ¼ cups semi-sweet chocolate chips
Instructions
  1. 1. Preheat oven to 350°F.
  2. 2. Line a baking sheet with parchment paper and set aside.
  3. 3. In a large bowl, combine the cake mix and baking powder. Set aside.
  4. 4. In a smaller bowl, whisk together the eggs, oil and vanilla by hand.
  5. 5. Add the egg mixture to the cake mixture and stir to form a firm dough. Stir vigorously until all of the pockets of dry cake mix are gone.
  6. 6. Gently fold in the chocolate chips.
  7. 7. Place rounded balls of dough (about 2 tablespoons each) onto prepared baking sheet. You can use a small ice cream scooper to do this. Place a few more chocolate chips on top of the cookie dough balls for looks, if desired.
  8. 8. Bake for 10 minutes – do not let the cookies get brown. You want to maintain the pink colour.
  9. 9. Allow to cool on baking sheet for 3 minutes; the cookies will be very soft at first. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. omg i have never tried anything like this before and totally have to! my mouth is watering it looks so good and such a perfect little sweet snack for Valentines 🙂

  2. I have never even thought of using cake mix to make cookies – I’m really surprised that it works so well and these do look yummy – ideal for Valentine’s Day too.

  3. These sound delicious and definitely perfect for Valentine’s Day! I can’t wait to try them. Maybe this weekend I will do a test run 🙂

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