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–+ servings

Strawberry Piña Colada Parfait

Lyne Proulx
This Strawberry Piña Colada Parfait Recipe is great for breakfast, lunch, or even dessert. It is super delicious very easy to make!
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Prep Time 15 minutes
Cook Time 1 hour
Let cool 12 hours
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American, Canadian
Servings 4 servings

Ingredients
  

Strawberry Piña Colada Parfait

  • 2 cup freshly sliced Strawberries
  • 1 cup Greek Vanilla Yogurt
  • 1 cup Homemade Tropical Granola

Homemade Tropical Granola

  • 4 cup oats
  • 1/2 cup agave
  • 1/2 cup oil
  • 1/8 tsp salt
  • 2 tsp cinnamon
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 3 tbsp chia seeds

Instructions
 

Strawberry Piña Colada Parfait

  • Wash, remove the stem of the strawberries
  • Pull out your parfait glass and begin to built your parfait.
  • Place 1/2 cup of granola on the bottom of the glass.
  • Second layer will be 1/2 cup of Greek Vanilla yogurt.
  • Top with half of the fresh Strawberries.
  • Repeat with a layer of the remaining granola.
  • Layer with the rest of the Greek Vanilla yogurt.
  • Top off the parfait with the remaining Strawberries.

Homemade Tropical Granola

  • Preheat cookie sheet to 250 degrees.
  • Treat cookie sheet with Pam spray.
  • Combine chia seeds, oats, salt and cinnamon in a bowl.
  • Mix the agave and oil. Stir them together.
  • Add to dry mixture and stir to mix all ingredients.
  • Dump out on prepared cookie sheet.
  • Spread the coconut and pecans on the top of the granola.
  • Bake at 250 degrees for 1 hour.
  • Allow to cool overnight for best flavor.
  • Store in a tightly lidded jar.
  • Will last for several weeks.
Keyword parfait, parfait recipe
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