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Blueberry Mini Baked Cake Donuts with Blueberry Icing Recipe

Mini Blueberry DonutsPin

 

Did you know that August is marked as national blueberry month in Canada.

Did you know that blueberries are native only to North America? 

Did you also know that blueberries are full of antioxidants that help with aging, stress, may help prevent colon cancer and may also enhance your memory.

As you can see blueberries offer great nutritional benefits and are so healthy for you!

 

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This Blueberry Mini Baked Cake Donuts Recipe is easy to prepare and so delicious! Make sure you purchase a 12-count mini donut pan for best results. Enjoy!

What is your favourite recipe using blueberries?

 

Blueberry Mini Baked Cake Donuts Recipe

Pep: 15 minutes

Cook: 10 minutes

Total: 25 minutes

Servings: 12

 

Ingredients

  • ¼ tbsp baking soda
  • ½ tsp baking powder
  • 1 cup flour
  • 1/3 cup sugar
  • 1/8 tsp ground nutmeg
  • 1/3 tsp salt
  • 50 fresh blueberries
  • ¼ cup greek yogurt
  • 1 tsp vinegar
  • 1/3 cup heavy whipping cream
  • 1 egg
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • ¼ cup hot water
  • 1 drop blue food colouring
  • 1 drop red food colouring

 

Instructions

Preheat oven at 350 degrees F.

 

Mini Donuts In-Process 01 (Small)Pin

 

Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl.

 

Mini Donuts In-Process 02 (Small)Pin

 

Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well.

 

Mini Donuts In-Process 04 (Small)Pin

 

Add egg mixture to dry ingredient mixture in large mixing bowl. Add 25 smashed blueberries. Stir until all ingredients are evenly distributed.

 

Blueberry Mini Donuts In-Process (Small)Pin

 

Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full.

 

Mini Donuts In-Process 06 (Small)Pin

 

Bake for approximately 10 minutes.

In the meantime, add 25 smashed blueberries, 2 cups powdered sugar, ¼ cup hot water, 1 drop blue food colouring, and 1 drop red food colouring. Stir well. Set aside.

 

Mini Donuts In-Process 08 (Small)Pin

 

Remove donuts from oven and set aside to cool for 2 minutes.

Drizzle blueberry icing atop donuts.

Serve and enjoy your mini delights!

Keep any leftovers in sealed containers to preserve freshness.

 

Blueberry Mini Baked Cake DonutsPin

Pin

Blueberry Mini Baked Cake Donuts

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • ¼ tbsp baking soda
  • ½ tsp baking powder
  • 1 cup flour
  • 1/3 cup sugar
  • 1/8 tsp ground nutmeg
  • 1/3 tsp salt
  • 50 fresh blueberries
  • ¼ cup greek yogurt
  • 1 tsp vinegar
  • 1/3 cup heavy whipping cream
  • 1 egg
  • 1 tbsp butter
  • 1 tspn vanilla extract
  • 2 cups powdered sugar
  • ¼ cup hot water
  • 1 drop blue food colouring
  • 1 drop red food colouring

Instructions
 

  • Preheat oven at 350 degrees F.
  • Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl.
  • Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well.
  • Add egg mixture to dry ingredient mixture in large mixing bowl. Add 25 smashed blueberries. Stir until all ingredients are evenly distributed.
  • Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full.
  • Bake for approximately 10 minutes.
  • In the meantime, add 25 smashed blueberries, 2 cups powdered sugar, ¼ cup hot water, 1 drop blue food colouring, and 1 drop red food colouring. Stir well. Set aside.
  • Remove donuts from oven and set aside to cool for 2 minutes.
  • Drizzle blueberry icing atop donuts.
  • Serve and enjoy your mini delights!
  • Keep any leftovers in sealed containers to preserve freshness.
Tried this recipe?Let us know how it was!

 

Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Oh, these are adorable wee donuts and I bet they are yummy! Thanks for the recipe! I’m going to my uncle’s place to pick blueberries this weekend!

5 from 1 vote (1 rating without comment)

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