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–+ servings
Vegan Hot Chocolate Recipe

VEGAN HOT CHOCOLATE

Lyne Proulx
This hot cup of joy should be available to everyone this winter. So, I'm very excited to present a vegan hot chocolate that includes no dairy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverages
Cuisine American, Canadian
Servings 4 people
Calories 717 kcal

Equipment

  • saucepan
  • 4 mugs

Ingredients
  

  • 4 cups of plant based milk almond, cashew, coconut or a ½ and ½
  • 3 cups of vegan chocolate chips such as ENJOY LIFE Gluten Free Mini Chips Semi-Sweet
  • 1 tsp vanilla extract

Instructions
 

  • In a saucepan, warm plant based milk with vegan chocolate chips until melted. Add in vanilla extract and whisk well.
  • The mixture should be thick and creamy.
  • Pour into mugs and enjoy!

Nutrition

Serving: 4mugsCalories: 717kcalCarbohydrates: 83gProtein: 10gFat: 48gSaturated Fat: 27gSodium: 325mgPotassium: 1mgFiber: 10gSugar: 64gCalcium: 476mgIron: 10mg
Keyword Hot chocolate, hot cocoa, vegan, vegan hot chocolate
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