Valentine’s Day Rice Krispie Pops Recipe
If you want something cute to make your kids this Valentine’s Day, these Valentine’s Day Rice Krispie Pops are a real winner.
Equipment
- 30 lollipop sticks
- 1 9 x 13 inch pan
Ingredients
- 6 cups Rice Krispie cereal
- 3 tbsp butter
- 4 cups mini marshmallows
- 1 225 g bag of white chocolate chips
- 1 cup Valentine’s sprinkles ( 1 bottle)
Instructions
Directions
- Spray a 9 x 13 inch pan with cooking spray.
- In a large pot, melt butter on medium heat.
- Add marshmallows and stir frequently until melted.
- Remove from heat and mix in Rice Krispie cereal.
- Pour cereal mix into 9 x 13 pan.
- Using a piece of parchment paper over the top, push mixture into the pan.
- Refrigerate the pan for about an hour.
- Cut Rice Krispie bars into small 1 inch squares.
- Add a lollipop stick to each.
- Melt chocolate on 30 second intervals in the microwave, stirring well in between.
- Dip Rice Krispie pops into the melted chocolate, add sprinkles, and place onto parchment paper.
- Place the pops in the refrigerator for about an hour to set.
Nutrition
Calories: 75kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.05gCholesterol: 3mgSodium: 44mgPotassium: 8mgFiber: 0.03gSugar: 9gVitamin A: 408IUVitamin C: 4mgCalcium: 1mgIron: 2mg
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