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–+ servings
rainbow charcuterie board

St. Patrick's Day Dessert Charcuterie Board

Lyne Proulx
This St. Patrick's Day Dessert Charcuterie board will add a bright spot on the table. This rainbow charcuterie board is so colourful!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 6 servings
Calories 166 kcal

Equipment

  • 1 Cutting board
  • 1 Knife
  • 1 Charcuterie board or board

Ingredients
  

  • 1 cup purple grapes
  • 2 oranges peeled
  • 1 cup pineapple cut in chuncks
  • 1 cup green grapes
  • 1/2 cup raspberries
  • 1 cup strawberries sliced
  • 2 cups marshmallows
  • Blue moon and shamrock marshmallows from Lucky Charms Cereal

Instructions
 

  • Wash all fruits before preparing.
  • On a cutting board, cut the strawberries in slices. Peel oranges and separate into slices. Cut pineapples in chunks.
  • In rows, place the fruits on the board. Start with the strawberries, add the raspberries, the green grapes, the sliced pineapple, the sliced oranges, and the purple grapes. Add the blue marshmallows or replace with blueberries.
  • Add marshmallows to the top of the St. Patrick’s Day dessert charcuterie board as clouds and put some shamrock marshmallows on top.

Nutrition

Calories: 166kcalCarbohydrates: 42gProtein: 2gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 22mgPotassium: 290mgFiber: 4gSugar: 27gVitamin A: 163IUVitamin C: 54mgCalcium: 45mgIron: 1mg
Keyword Dessert Charcuterie board, fruit charcuterie board, rainbow charcuterie board, St. Patrick's Day Charcuterie Board, St. Patrick's day dessert charcuterie board
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