3teaspoonsMatchaSipology Sweet Sugar Cookie or add another sweet matcha flavour that will go well with the flavour of the instant pudding like Premium matcha, or vanilla matcha
1boxPistachio Instant Pudding
1ozVodka
1/4cupmilk
1 1/2cupmilk
8Maraschino cherries
8tablespoonswhipped cream for garnish
Instructions
In a microwaveable bowl pour 1/4 cup of milk and heat at high for 30 seconds. Remove from Microwave.
Add the matcha and whisk until it has combine well.
Add the pistachio pudding mix, the Vodka, and the milk.
Beat with a whisk or with an electric mixer on lowest speed for 2 minutes.
Refrigerate the pudding shot for at least 5 minutes to firm it. Remove from refrigerator.
Using a small spoon, scoop the pudding into the shot glasses and top with 1 tablespoon of whipped cream.
Garnish each glass with a Maraschino cherry.
Notes
NOTES:
Only use cow milk for best results as the pudding will not set well with other milk substitutes.
If you prefer to add more vodka to make your shot stronger, take out the same amount of milk as you are adding Vodka. The max amount of Vodka would be 4 ounces.
Mocktail Recipe: omit the Vodka and add 2 cups of milk.
Keep the pudding shots in an airtight container in the refrigerator. They will last for up to 1 week.