Potato Chip Chocolate Chip Cookies
These potato chip cookies are the perfect snack if you want sweet chocolate chip cookies and also crave salty chips.
Equipment
- Line a cookie sheet with parchment paper or a silicon baking mat.
- Bowl
- Hand Mixer
- Ice cream scoop
Ingredients
- 2 ½ cup all purpose flour
- 1 cup light brown sugar
- ½ cup sugar
- 1 teaspoon baking soda
- pinch salt
- 1 cup unsalted butter softened
- 2 eggs
- 1 tablespoon vanilla
- 2 cups milk chocolate chips
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.
- In a bowl with a hand mixer, beat butter, sugar, and brown sugar until fluffy.
- Add eggs and vanilla and mix until well combined, about one minute on medium speed.
- Add salt, baking soda, and flour, then stir until all the dry ingredients are well blended.
- Add chocolate chips and crushed potato chips, then blend for 1 minute.
- Scoop out the dough with an ice cream scoop. Place the dough 4” apart on the cookie sheet.
- Bake the potato chip cookies for 15 minutes or until the edges are lightly brown.
Notes
I made these potato chip chocolate chip cookies with an intentionally larger scoop than normal, to create a big cookie. You can use a smaller cookie scoop if desired, but reduce the baking time to 11 minutes, or until the edges are lightly brown. This recipe makes 12 large cookies or 24 average size cookies.
Nutrition
Calories: 534kcalCarbohydrates: 71gProtein: 6gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 167mgPotassium: 154mgFiber: 2gSugar: 45gVitamin A: 580IUVitamin C: 2mgCalcium: 64mgIron: 2mg
Tried this recipe?Let us know how it was!