This Pineapple Hawaiian Grilled Wings Recipe yields one dozen sticky, tasty wings. However, it’s easy to adjust to make however many you think you need. Just make sure to supply plenty of napkins.
Add chicken wings; cook about 5 minutes on each side or until brown on both sides.
For sauce, in a large bowl combine soy sauce, pineapple juice, honey, ginger, and garlic.
Add the wings to the bowl with the sauce and toss them.
Place wings back on the grill.
Cook, covered, for 5 minutes.
Cook, uncovered, for 7 to 10 minutes.
Garnish with green onion.
Notes
RECIPE TIPSFeel free to add more green onion if the flavour is something your family enjoys. It’s a good way to “kick up” the heat element a bit without going overboard. You might also get really creative and small-dice a red pepper, in the event you’re serving this dish at Christmas time.If sweetened pineapple juice is all you have on hand, I suggest adding a bit less honey. Again, it’s all a matter of preference and how sticky and sweet you want your honey grilled wings. For a bit of a taste-twist consider using half pineapple juice and half orange juice. YUM!