Peppermint Mocha Bread

Lyne Proulx

There is nothing better than having some quick breads for Christmas ready to serve. You will want to make this Chocolate Peppermint bread.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course Dessert, Snack

Cuisine American, Canadian

Servings servings

Calories 745 kcal

Equipment

9 x 5 x 3 inch loaf pan
Stand mixer
bowls

Ingredients

2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup baking cocoa
1/4 cup instant coffee granules
1 1/4 sour cream
2 eggs room temperature, lightly beaten
1/3 cup butter melted
1 cup white chocolate peppermint baking chips or 1 tsp peppermint extract and 1 cup of white chocolate chips
1/2 cup chocolate chips
4 tbsp hot fudge sauce
1 candy cane
Non-cooking spray

Instructions

Preheat the oven to 350 degrees. Spray your 9 x 5 x 3 inch loaf pan with a non stick baking spray. Set aside.
In a medium bowl, add the flour, salt, baking soda, sugar, and cocoa. Whisk to combine. Set aside.
In the bowl of a stand mixer, add the sour cream, eggs, and butter. Mix on medium until combined. Add the dry ingredients to the wet ingredients mix on medium until well combined.
Gently stir in the white chocolate peppermint baking chips and chocolate chips.
Pour batter into your prepared loaf pan.
Bake at 350 degrees F for 50-55 minutes.
Remove from the oven and cool in a loaf pan for 10 minutes.
Remove the homemade quick bread from the loaf pan and let cool completely on a wire rack.
Drizzle with fudge sauce and crushed candy canes.

Notes

Homemade hot fudge

Nutrition

Calories: 745kcalCarbohydrates: 113gProtein: 12gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 89mgSodium: 378mgPotassium: 733mgFiber: 5gSugar: 63gVitamin A: 412IUVitamin C: 1mgCalcium: 116mgIron: 5mg

Keyword Chocolate peppermint bread, Christmas bread, Christmas dessert, holiday bread, peppermint mocha bread recipe

Tried this recipe?Let us know how it was!