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keto strawberry matcha scones

Keto Strawberry Matcha Scones

Lyne Proulx
These Keto Strawberry Matcha Scones have a moist texture that offer a perfect fit for anyone following a keto diet.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Glaze 2 minutes
Total Time 42 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Canadian
Servings 8 scones
Calories 182 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Baking sheet with parchment paper
  • 1 Pastry cutter
  • 1 small mixing bowl

Ingredients
  

KETO SCONES

  • 1 ¼ cups almond flour
  • ¼ cup coconut flour
  • 1/4 cup Erythritol or Monk Fruit Sweetener
  • 2 tsps baking powder
  • ¼ teaspoon himalayan salt
  • 1 tbsp of Sipology Strawberry Matcha
  • 1/2 cup cream cheese softened cut into small pieces
  • 1 tsp vanilla extract
  • 1 egg
  • 4 tablespoon heavy whipping cream
  • 1/2 cup diced fresh strawberries

KETO GLAZE

  • 2 tbsp powdered Erythritol sweetener
  • 3 tbsp heavy whipping cream

Instructions
 

  • Preheat the oven to 325° F then add parchment paper or silicone baking mat on a baking sheet.
  • In a large mixing bowl, combine the almond flour, Erythritol sweetener, coconut flour, salt, strawberry matcha, and baking powder and whisk until well blended.
  • To the bowl, add the cream cheese in small pieces and use a fork or a pastry cutter to blend until it resembles coarse crumbs.
  • Stir in the egg, vanilla extract, and whipping cream, and stir just until a dough begins to form. Be careful not to overmix.
  • Gently fold the diced strawberries into the scone dough, being careful not to crush them.
  • Grab the dough and transfer to the baking sheet with parchment paper.
  • Pat into a 7 inch circle about 3/4-inch thick and then use a knife to cut the dough into 8 even wedges.
  • Using a spatula carefully transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart.
  • Remove each wedge and add on the baking sheet without them touching each other.
  • Bake 25 to 30 minutes, until golden brown and just firm to the touch.
  • Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

GLAZE

  • In a bowl, add the powdered sweetener and the heavy cream and whisk until it’s well combined.
  • Drizzle the keto glaze over the cooled scones.

Notes

KETO SCONES VARIATIONS AND SERVING SUGGESTIONS

  1. Blueberry Lemon: Bursting with tangy lemon zest, fresh blueberries and blueberry matcha these keto scones are a perfect mix of sweet and citrusy flavours.
  2. Raspberry with sugar-free white chocolate chips: For all the sweet lovers out there, these scones are loaded with raspberries, vanilla matcha and sugar-free white chocolate chips.
  3. Blackberry Coconut: These scones are packed with juicy blackberries and coconut matcha.
  4. Top them up: Serve the scones with a dollop of whipped cream, a drizzle of sugar-free caramel or chocolate sauce, or a sprinkle of toasted coconut or chopped nuts.
  5. Make them savoury: Omit the erythritol and fruits and add in some shredded cheese, crumbled bacon, or chopped herbs for a savoury spin.
  6. Meal Prep: Bake a batch of Keto Strawberry Matcha Scones in advance and store them in an airtight container at room temperature for up to 3 days. Reheat them briefly in the oven or microwave when you’re ready to enjoy them.
  7. Freeze for later: Bake a double batch and freeze the extra scones for a quick, on-the-go breakfast or snack. Just reheat in the oven or microwave when you’re ready to enjoy them.

 

TIPS FOR BAKING PERFECT KETO SCONES

  1. Don’t Overwork the Dough: Overworking the dough can result in tough, dense scones. Be gentle when mixing the ingredients and avoid kneading the dough too much.
  2. Cut the Scones Carefully: Use a sharp knife or biscuit cutter to cut the dough into wedges. Avoid sawing back and forth, as this can compromise the scones’ structure.
  3. Adjust Baking Time as Needed: Oven temperatures can vary, so keep an eye on your scones during the baking process. Adjust the baking time as needed to achieve the perfect golden-brown colour and just firm to the touch.
  4. Let Them Cool Completely: Allow the scones to cool completely on a wire rack before serving. This helps the texture set and prevents them from becoming too crumbly.

Nutrition

Calories: 182kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 40mgSodium: 194mgPotassium: 43mgFiber: 3gSugar: 2gVitamin A: 406IUVitamin C: 4mgCalcium: 98mgIron: 1mg
Keyword keto scones, Keto scones recipe, keto strawberry matcha scones, Matcha scones, Matcha scones recipe, Scones
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