Add the water, and sugar into a small saucepan over medium heat.

Dissolve sugar until a syrup liquid forms.

Cool.

Step 1: Wash and dry the strawberries. Remove the stems and cut off the top of the strawberries. If there is any white flesh on the strawberries, cut them off. Dice all the strawberries. Add your strawberries into each jar.

Step 2: Add simple syrup, cake batter syrup, marshmallow syrup, and vodka into each jar. Shake together until fully combined.

Step 3: Store in a location that remains at room temperature with no access to direct sunlight.

Step 4: Shake the jars every two days to help with the infusion process.

Step 5: After 4 weeks, remove the fruit by straining through cheese cloth. Pour your liquor back into the jars and seal. Place in a refrigerator up to 30 days.