Chocolate spoons recipe with Holiday Sprinkles

Chocolate spoons recipe with Holiday Sprinkles

Lyne Proulx

I like little things that make ordinary customs feel extraordinary. That's why I enjoy making these chocolate spoons to go with my hot beverages.

5 from 3 votes

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Prep Time 15

Refrigerate Overnight 12

Total Time 12 15

Course Snack

Cuisine American, Canadian

Servings spoons

Calories 231 kcal

Equipment

Silicone Chocolate spoon mold

Ingredients

1 cup chocolate chips
1/4 cup Holiday Sprinkles
2 tbsp chocolate chips

Instructions

Melt chocolate and pour into silicone chocolate spoon mold.
Let set overnight in the refrigerator (or 1 hour in the freezer).
Remove chocolate from mold.
Microwave the 2 tbsp of chocolate until melted. Be careful not to burn.
Spread a small amount of chocolate on each spoon and sprinkle with sprinkles.
Let set for 15-20 minutes.
Enjoy with a cup of hot chocolate or coffee.

Notes

Please note that you can substitute any kind of chocolate or white chocolate to make this edible chocolate spoons recipe suit your personal taste.

Nutrition

Calories: 231kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 4mgPotassium: 198mgFiber: 3gSugar: 19gVitamin A: 18IUCalcium: 22mgIron: 2mg

Keyword chocolate, chocolate chips, chocolate dipped spoons, chocolate spoons, coffee, Hot chocolate

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