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–+ servings

Chicken Riggies Recipe

This Chicken Riggies Recipe is super easy to make. Not only is this spicy pasta dish perfect for weeknights, it is also full of flavour.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Italian
Servings 4 serving
Calories 824 kcal

Ingredients
  

  • 1 pound of boneless skinless chicken
  • 3 Peppers 1 yellow, 1 red, 1 orange
  • 1 8 oz package of mushrooms
  • 2 cups alfredo sauce
  • 1 1/2 cups marinara sauce
  • 1/2 teaspoon Red Pepper flakes or fresh chili peppers Add to your liking
  • 1 box Rigatoni pasta

Instructions
 

  • Cook pasta according to package.
  • Cook cubed chicken over medium heat just until they begin to turn white.
  • Add mushrooms to chicken and cook for 5 minutes.
  • Add peppers and cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
  • Add 1 1/2 cups of marinara sauce and 2 cups of alfredo sauce over a medium heat. If you like spicy foods you can add in Red Hot peppers or pepper flakes.
  • Stir mixture, your sauce should look orange.
  • Continue cooking on a medium heat about 10 minutes or until all veggies are tender.
  • Pour sauce over your rigatoni pasta and sprinkle with grated parmesan cheese and red pepper flakes optional.
  • Enjoy!

Nutrition

Serving: 4peopleCalories: 824kcalCarbohydrates: 99gProtein: 47gFat: 26gSaturated Fat: 11gTrans Fat: 1gCholesterol: 154mgSodium: 1463mgPotassium: 1338mgFiber: 7gSugar: 12gVitamin A: 836IUVitamin C: 81mgCalcium: 53mgIron: 3mg
Keyword chicken riggies, easy dinner, spicy pasta recipe
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