Chicken Alfredo Bacon Penne Pasta
Pasta dishes are typically easy to throw together and are an easy dinner to make. This recipe for Chicken Alfredo Bacon Penne is no exception!
Equipment
- Large pot
- Small pot
- skillet
- Large bowl
Ingredients
- 1 box of penne pasta
- 1 Jar of Alfredo sauce
- 2 chicken breasts cooked and shredded
- 1 bag of frozen green peas
- 5 bacon strips
Instructions
- In a large pot boil water
- Once water is boiling add in the pasta
- While the pasta is cooking, in the small pot add a little bit of water and add the peas.
- Cook the chicken in the skillet to your liking and set aside
- Add 5 bacon pieces to the same skillet and cook to your liking
- Once pasta is cooked, drain and set into the large bowl.
- Drain the peas and pour into the bowl with the noodles
- Shred your chicken in a food processor or by cutting in small pieces and put into the bowl with the noodles.
- Chop up the bacon and put bacon into the same bowl.
- Add your Alfredo sauce and toss until sauce is well incorporated into the pasta. Cook for a few minutes to heat up the pasta meal.
- Serve and enjoy!
Nutrition
Serving: 6peopleCalories: 636kcalCarbohydrates: 70gProtein: 35gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 110mgSodium: 721mgPotassium: 665mgFiber: 6gSugar: 7gVitamin A: 603IUVitamin C: 31mgCalcium: 39mgIron: 2mg
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