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–+ servings
Brownie Snowflake Sugar Cookies Recipe

Brownie Snowflake Sugar Cookies

Get the whole family ready for the holiday festivities. See out tips below on how to include children in Christmas preparation.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Icing 20 minutes
Servings 24 cookies

Equipment

  • 2 1/2 cups all purpose flour
  • 2/3 cup unsweetened dark cocoa powder
  • 1/2 tsp. baking powder
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 1/2 cups Sugar
  • 1/2 tsp salt
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup flour for rolling dough
  • Pre-made icing or your favourite homemade icing

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 2/3 cup unsweetened dark cocoa powder
  • 1/2 tsp. baking powder
  • 2 sticks 1 cup unsalted butter, room temperature
  • 1 1/2 cups Sugar
  • 1/2 tsp salt
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup flour for rolling dough
  • Pre-made icing or your favourite homemade icing

Instructions
 

  • Add together the flour, cocoa, and baking powder in a medium sized bowl. Whisk to combine. Set to the side.
  • In a stand mixer add the butter, sugar, vanilla and salt. Use a paddle attachment and beat until combined and fluffy. Begin to add the eggs one at a time, mixing until each one is fully incorporated. Begin to add the dry ingredients slowly to the butter mixture. Mix until a dough forms.
  • Cover a cutting board with plastic wrap. Take your dough and place on the plastic covered wood board. Form the dough into a ball. Cover the bag in plastic wrap. Place the dough in the refrigerator for 1 hour.
  • Preheat the oven to 350°F.
  • Take out the chilled dough from the refrigerator.
  • On a large cutting board or counter top add your flour and spread to cover the surface.
  • Remove the dough from the plastic wrap and place on the prepared surface.
  • Using a rolling pin roll it to 1/4-inch thickness. Using cookie cutters, cut into your desired shapes.
  • Place the cookies to sheet pans lined with parchment paper.
  • Bake for 8-10 minutes.
  • Remove from the oven. Let the cookies cool for about 5 minutes.
  • Decorate a few simple lines of icing on the cookie to make a snowflake and serve!

Notes

MATERIAL USED
  • Snowflake cookie cutter
  • Bowl
  • Measuring spoons and cup
  • Spatula
  • Cutting board
  • Sheet pan Parchment paper
Tried this recipe?Let us know how it was!