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–+ servings
easy blueberry orange muffins

Blueberry Orange Muffins

Lyne Proulx
There are plenty of grab-and-go breakfast ideas for hurried people. My favourite is to have blueberry orange muffins on hand.
4.75 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American, Canadian
Servings 16 muffins
Calories 172 kcal

Equipment

  • Whisks
  • bowls
  • Muffin liners
  • Muffin tray
  • Cooling rack

Ingredients
  

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp vanilla extract or any other extract
  • 2 eggs
  • ½ cup melted butter
  • ¾ cup brown sugar
  • ½ cup vanilla yogurt you can also sub Greek yogurt, or any other flavour
  • ¼ cup milk you can also use plant based milk
  • 1 cup frozen blueberries
  • 1 orange zest

Instructions
 

  • Pre-heat oven to 425 degrees.
  • In a large bowl, mix butter, sugar, yogurt, extract, milk, zested orange and eggs with a whisk. Whisk well until mixed.
  • In a medium size bowl, add flour, baking powder and baking soda. Stir to combine with a whisk.
  • Add dry ingredients to wet ingredients and mix with a whisk.
  • Gently add in frozen blueberries, fold in, and mix with a spoon. Don’t overmix.
  • Place muffin liners into a muffin tray and scoop batter into the liners. Fill to ¾ way full for best results. Overfilling will create some spillage for this recipe.
  • Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean.
  • Remove from oven and allow to cool on a cooling rack.

Nutrition

Calories: 172kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 21mgSodium: 248mgPotassium: 73mgFiber: 1gSugar: 12gVitamin A: 301IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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