Be Merry with the Peppermint Hot Cocoa Chocolate Cupcakes Recipe

My favourite treat for the holidays is chocolate with peppermint, so this Peppermint Hot Cocoa Chocolate Cupcakes recipe hits the spot! It’s also easy to make and adds a festive dessert on the table for Christmas dinner. Your family will want seconds!

peppermint-hot-cocoa-chocolate-cupcake

Peppermint Hot Cocoa Chocolate Cupcakes Recipe

Cupcake Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup hot water
  • 1/2 cup cocoa powder
  • 6 TBSP butter, room temp
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Cupcake Directions:

  1. Preheat oven to 350 degrees. Line a cupcake tin with cupcake paper liners.
  2. Whisk flour, cinnamon, baking soda, salt in a medium bowl. Set aside.
  3. Whisk hot water and cocoa powder in a small bowl.  Set aside.
  4. Using a stand mixer, cream together butter and sugar until light and fluffy.
  5. Mix the egg, vegetable oil, and vanilla until well combined.
  6. Add in the flour mixture, alternate with hot cocoa mix until there are no lumps.
  7. Using a large ice cream scoop the batter into the lined cupcake tins until they are 3/4’s filled.
  8. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  9. Remove from oven allowing cupcakes to cool in cupcake pan for 10 minutes.
  10. Take out of cupcake pan and place individual cupcakes on a wire rack to cool completely.
peppermint-hot-cocoa-chocolate-cupcake-recipe

Peppermint Frosting

Frosting Ingredients:

  • 1 cup butter, softened
  • 2 cup powdered sugar
  • 1 – 2 TBSP heavy cream
  • 2 tsp peppermint extract
  • crushed candy canes
  • candy canes to stick on top

Frosting Directions: 

  1. Beat butter and sugar till combined 
  2. Mix in heavy cream and extract and mix until blended. 
  3. Spoon into a pastry bag with a large tip.
  4. Frost cupcakes from the outside working the tip toward the centre of the cupcake.
  5. Sprinkle crushed candy canes and top with candy canes

I hope you enjoyed my Peppermint Hot Cocoa Chocolate Cupcakes recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Peppermint Hot Cocoa Chocolate Cupcakes
Peppermint Hot Cocoa Chocolate cupcakes

PEPPERMINT HOT COCOA CHOCOLATE CUPCAKES

No ratings yet
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 12 cupcakes

Ingredients
  

Cupcakes Ingredients

  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup hot water
  • 1/2 cup cocoa powder
  • 6 TBSP butter room temp
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

PEPPERMINT FROSTING

  • 1 cup butter softened
  • 2 cup powdered sugar
  • 1 – 2 TBSP heavy cream
  • 2 tsp peppermint extract
  • crushed candy canes
  • candy canes to stick on top

Instructions
 

CUPCAKE DIRECTIONS:

  • Preheat oven to 350 degrees. Line a cupcake tin with cupcake paper liners.
  • Whisk flour, cinnamon, baking soda, salt in a medium bowl. Set aside.
  • Whisk hot water and cocoa powder in a small bowl. Set aside.
  • Using a stand mixer, cream together butter and sugar until light and fluffy.
  • Mix the egg, vegetable oil, and vanilla until well combined.
  • Add in the flour mixture, alternate with hot cocoa mix until there are no lumps.
  • Using a large ice cream scoop the batter into the lined cupcake tins until they are 3/4’s filled.
  • Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  • Remove from oven allowing cupcakes to cool in cupcake pan for 10 minutes.
  • Take out of cupcake pan and place individual cupcakes on a wire rack to cool completely.
  • peppermint-hot-cocoa-chocolate-cupcake-recipe

FROSTING DIRECTIONS

  • Beat butter and sugar till combined
  • Mix in heavy cream and extract and mix until blended.
  • Spoon into a pastry bag with a large tip.
  • Frost cupcakes from the outside working the tip toward the center of the cupcake.
  • Sprinkle crushed candy canes and top with candy canes
Keyword chocolate cupcakes, cupcakes, hot cocoa, peppermint
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. oh my gosh how adorable are these!!!! They are absolutely perfect for the holidays and the canes canes are such a nice touch

  2. They looks so yummy but so pretty that it’s a shame to bite into them, not that I wouldn’t bite them I definitely would.

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