Foolproof Creamy Fudge

Of all the sweet treats that I enjoy during the holiday season, fudge is the most soft and chocolaty snack I make for my family and guests. Some fudge recipes ask for careful temperature monitoring and lots of beating by hand to achieve the perfect texture, but this creamy fudge recipe relies on marshmallows to create a smooth and foolproof result. If you don’t like nuts, you can omit them. 

Foolproof Creamy Fudge

Foolproof Creamy Fudge Recipe

Ingredients:

  • 3 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk ( I used Eagle Brand)
  • 2 cups of miniature marshmallows
  • Dash of salt
  • 1/2 cup to 1 cup of chopped nuts
  • 1 1/2 teaspons vanilla extract

How To Make Creamy Fudge

  • In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and salt. Do not over cook.
  • Remove from heat and stir in vanilla and nuts.
  • Spread evenly into a waxed paper-lined 8 or 9 inch square pan.
  • Chill for at least 2-3 hours or until firm.
  • Turn fudge, peel off paper and cut into squares.
  • Store covered at room temperature.

I hope you enjoyed my Foolproof Creamy Fudge as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Foolproof Creamy Fudge
Foolproof Creamy Fudge

Foolproof Creamy Fudge

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Ingredients
  

  • 3 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk I used Eagle Brand
  • 2 cups of miniature marshmallows
  • Dash of salt
  • 1/2 cup to 1 cup of chopped nuts
  • 1 1/2 teaspons vanilla extract

Instructions
 

  • In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and salt. Do not over cook.
  • Remove from heat and stir in vanilla and nuts.
  • Spread evenly into a waxed paper-lined 8 or 9 inch square pan.
  • Chill for at least 2-3 hours or until firm.
  • Turn fudge, peel off paper and cut into squares.
  • Store covered at room temperature.
Tried this recipe?Let us know how it was!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. This sounds perfectly simple to make, thanks so much for sharing. I love fudge, think I might try this with milk chocolate or white chocolate chips too 🙂

  2. They are just too delicious,my grandaughter and i made these this morning and i had to put them downstairs in the freezer so we would stop eating them lol

  3. Just wanted to let you know I made this and it turned out really well. I did leave out the nuts and pressed crushed candy canes on the top.

  4. I wonder if I could make this a little healthier but still delicious using coconut cream rather than condensed milk?

  5. This is so easy to make, I think I am going to make some for my mother for Mother’s Day, she would love a nice surprise like this!!

  6. uh oh. I’m afraid I actually have all of the ingredients in the house right now. I’ll let you know how they turn out 🙂

  7. This looks so yummy but I’m curious, “are the marshmallows for flavor or are they extra like the nuts” because I wouldn’t want it for an extra.

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