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Valentine's Day Crinkle Cookies

Valentine's Day Crinkle Cookies with a White Chocolate Drizzle

Say "I love you" to that special someone with a homemade batch of Valentine's Day Crinkle Cookies with a White Chocolate Drizzle!
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 18 cookies
Calories 198 kcal

Ingredients
  

  • 1 package white cake mix
  • 2 1/2 cups thawed frozen whipped topping, divided
  • 6 tbsp butter melted, divided
  • 1 egg beaten, divided
  • 3/4 cup powdered sugar
  • 1 cup of white chocolate chips

Instructions
 

  • Preheat your oven to 350°F.
  • Blend your white cake mix, whipped topping, butter and your egg in medium bowl with electric mixer on medium speed until blended.
  • Put your powdered sugar in small bowl. and set to the side
  • Using a small ice cream scoop, scoop out your cookie dough and roll into a small ball.
  • Place the cookie ball into powdered sugar to coat generously. Place on ungreased baking sheets.
  • Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled.
  • Remove immediately to wire rack to cool completely.
  • In a small bowl add your white chocolate melting chips and melt as directed
  • Use a spoon and drizzle your chocolate over your cookies
  • Set to the side to allow the chocolate to set
  • Enjoy

Nutrition

Serving: 18cookiesCalories: 198kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 13mgSodium: 223mgPotassium: 129mgFiber: 1gSugar: 22gVitamin A: 43IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword air fryer, Christmas, Christmas cookies, cookies, crinkle cookies, Valentine's Day, Valentine's Day cookies
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