Valentine's Day Crinkle Cookies with a White Chocolate Drizzle
Say "I love you" to that special someone with a homemade batch of Valentine's Day Crinkle Cookies with a White Chocolate Drizzle!
Prep Time 15 minutes mins
Cook Time 13 minutes mins
Total Time 28 minutes mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 18 cookies
Calories 198 kcal
- 1 package white cake mix
- 2 1/2 cups thawed frozen whipped topping, divided
- 6 tbsp butter melted, divided
- 1 egg beaten, divided
- 3/4 cup powdered sugar
- 1 cup of white chocolate chips
Preheat your oven to 350°F.
Blend your white cake mix, whipped topping, butter and your egg in medium bowl with electric mixer on medium speed until blended.
Put your powdered sugar in small bowl. and set to the side
Using a small ice cream scoop, scoop out your cookie dough and roll into a small ball.
Place the cookie ball into powdered sugar to coat generously. Place on ungreased baking sheets.
Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled.
Remove immediately to wire rack to cool completely.
In a small bowl add your white chocolate melting chips and melt as directed
Use a spoon and drizzle your chocolate over your cookies
Set to the side to allow the chocolate to set
Enjoy
Serving: 18cookiesCalories: 198kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 13mgSodium: 223mgPotassium: 129mgFiber: 1gSugar: 22gVitamin A: 43IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword air fryer, Christmas, Christmas cookies, cookies, crinkle cookies, Valentine's Day, Valentine's Day cookies