Preheat your oven to 400 degrees

Wash your potatoes to get the dirt off them and then pat dry them with a paper towel.

Poke holes using a fork in your potatoes and then place in the oven for 1 hour until cooked throughly

Using the skillet pan, fry up your bacon to your liking.

Once cooked place on a plate to cool

Chop up your bacon to get 1 1/2 cup.

In a large mixing bowl, add the cubes of butter, bacon and sour cream

Remove the potatoes from the oven and reduce the oven temperature to 350 degrees

Cut the potatoes in half and scrap out the insides and place into the large mixing bowl

Place the hollowed potatoes back onto the baking sheet

Using a masher, mash the potatoes, butter, bacon and sour cream together until slightly combined

Add the cheese and milk and mix until thoroughly

Once mixed well, scoop filling back into the potatoes and top with cheese

Place back into the oven for 15-20 minutes until potato is warm and cheese is melted

Drizzle the sriracha and top with sour cream