Turkey Taco Party Cups
This delicious appetizer, Turkey Taco Party Cups, will help you make a little bit of magic for the holidays!
Ingredients
- 2 lbs ground turkey
- 1 tbsp olive oil
- 1 cup minced onion
- Salt and pepper to taste
- 2 tbsp taco seasoning
- 1 cup crushed tomatoes
- 3 large tortillas cut into quarters
- 1/2 cup sour cream
- 6 cherry tomatoes sliced
- 12 slices jalapeno optional
- ½ cup Mexican cheese optional
Instructions
- Heat olive oil over medium heat in a skillet
- Sauté onions for 4-6 minutes until lightly browned.
- Add ground turkey. Season with salt and pepper to taste. Sprinkle with taco seasoning.
- Cook until lightly browned and cooked through, 8-10 mins.
- Add tomatoes and stir to combine. Cook an additional 2 minutes.
- Set aside to cool.
- Spray a muffin tin with non-stick cooking spray.
- Take each piece of tortilla and press into muffin cup to create a cup.
- Bake for 10-12 minutes until browned and crispy.
- To assemble: place 1 1/2-2 tbsp of ground turkey mixture into each cup. Top with 1-1 1/2 tsp sour cream, cherry tomato slices, jalapeño slices and cheese. Serve at room temperature.
Notes
TIP: You can make the ground meat up to 3 days ahead and store in the refrigerator. Feel free to serve with alternate toppings; shredded lettuce, avocado pieces, cheddar cheese or salsa.
Nutrition
Calories: 232kcalCarbohydrates: 16gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 61mgSodium: 233mgPotassium: 687mgFiber: 4gSugar: 7gVitamin A: 1445IUVitamin C: 134mgCalcium: 88mgIron: 2mg
Tried this recipe?Let us know how it was!