Super Easy M&M’s Monkey Bread
Ingredients
- 2 – 7.5 oz cans refrigerated biscuit dough
- 1 bag of M&Ms
- 1 Cup sugar
- 1 Tablespoon cinnamon
- 1 Cup butter melted
- 1 1/4 Cup brown sugar
- Ziplock bag
- rolling pin
- caramel sauce
Instructions
- Preheat oven to 375º.
- Spray your bundt pan with non-stick cooking spray heavily, and set aside.
- Open the cans of biscuit dough.
- Cut your biscuits into quarters.
- Place 2 pieces of M&Ms into the centre of one quarter and add another quarter on top. Press the edges.
- In a small sauce pan, combine the butter and brown sugar. Mix until melted and combined.
- Combine sugar and cinnamon into a ziplock bag.
- Place the M&M filled biscuits inside of the bag and shake until coated.
- Now begin place the dough balls in the bundt pan evenly spreading them out.
- Pour the brown sugar and butter mixture over the dough balls in the bundt pan.
- Bake for 20-25 minutes, until dough appears to be a golden brown.
- Let for 5 minutes then place on your serving dish
- Drizzle caramel sauce and sprinkle M&M on top.
Notes
The sauce should be thick, but can pour. You might have to add more brown sugar. The sauce is the binding agent. Pour the sauce evenly over the bundt pan filled with the monkey bread. Sometimes parts don't stick the bottom layer, but just placed them right on top again. Let the bread set for 5-10 minutes. Flip it over onto the cake pan or plate. Let it sit again for the pieces to settle down into place.
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