Start by filling a champagne glass one-third of the way with the blue curaçao.
Next, fill another third of the glass with the orange juice.
Finally, top off the glass with your desired amount of champagne.
Create the Rainbow and Clouds: Using the toothpicks, rainbow candy, and marshmallows, create a colourful rainbow and fluffy clouds to adorn the top of the drink.
Place the rainbow creation on top of the mimosa, and your festive St. Patrick’s Day cocktail is ready!
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