S'mores Bars
Are you a fan of the classic campfire treat, S'mores? Take your s'mores game to the next level with these easy S'mores bars!
Equipment
- 1 9 X 13 inch pan with parchment paper.
- 2 Mixing bowls
Ingredients
- 400 gr Graham Cracker crumbs box
- 1/3 cup flour
- 1/4 tsp salt
- 2/3 cup white sugar
- 1 stick unsalted butter soft
- 1/2 tsp pure vanilla extract
- 1 bag semi-sweet chocolate chips 11.5 oz or 300 grams
- 1 jar marshmallow cream or marshmallow fluff 7 oz or 198 grams
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees and line a 9 X 13 inch pan with parchment paper.
- Add 2 1⁄3 cups of graham cracker crumbs in a bowl then stir in flour and salt until blended.
- Put sugar, soft butter, and vanilla in a large mixing bowl. Beat until blended.
- Add the flour, graham cracker crumbs, and salt mixture in with the butter mixture and mix until combined.
- Take out 1 cup of this mixture. Set aside.
- Spread the rest of the mixture in the baking pan. Press it evenly on the bottom of the pan.
- Scatter the chocolate chips evenly on top of the crust.
- Add spoonfuls of the marshmallow cream on top of the chocolate chips. Dip an offset spatula in hot water to heat before spreading the marshmallow cream over the chocolate chips. If needed, dip the spatula in hot water to remove any extra marshmallow cream.
- Scatter the mini marshmallows on top.
- Sprinkle 1 cup of the graham cracker mixture on top of the mini marshmallow.
- Bake at 350 degrees until the mini marshmallow begins to turn to a light golden brown or 18-22 minutes.
- Set aside to cool. Remove from the pan to cool completely before cutting into bars.
Notes
VARIATIONS AND CUSTOMIZATIONS FOR S’MORES BARS
While the classic s’mores bars recipe is a crowd-pleaser, you can also get creative and customize the bars to suit your taste preferences.
Here are a few variations you can try:
1. Mint Chocolate S’mores Bars: Add a few drops of peppermint extract to the chocolate mixture for a refreshing and minty twist.
2. Nutella S’mores Bars: Replace the chocolate chips with Nutella for a heavenly hazelnut-chocolate flavour combination.
3. Peanut Butter S’mores Bars: Add a layer of peanut butter between the graham cracker crust and the chocolate layer for an extra creamy and nutty twist. Feel free to experiment with different flavours and ingredients to create your own unique s’mores bars. The possibilities are endless!
TIPS AND TRICKS FOR PERFECTING YOUR S’MORES BARS
To ensure your s’mores bars turn out perfectly every time, here are a few tips and tricks to keep in mind:
1. Line the baking pan with parchment paper to easily remove the bars and prevent sticking.
2. If you have graham crackers, you an use a food processor to easily crush them into fine crumbs for the crust.
3. Press the graham cracker crust firmly into the pan to create a solid base for the bars.
4. Watch the marshmallows closely while baking to achieve that perfect golden brown colour without burning them.
5. Allow the bars to cool completely before cutting to ensure clean and neat squares.
SERVING AND STORING S’MORES BARS
Once your s’mores bars are ready, it’s time to serve and enjoy them. You can cut the bars into squares of your preferred size, depending on how indulgent you want to be. These bars are best enjoyed fresh, when the marshmallows are still gooey and the chocolate is melty. Serve them as a stand alone dessert, or pair them with a scoop of vanilla ice cream for an extra decadent treat. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days.
FAQS ABOUT S’MORES BARS
Can I make these bars in advance?
A: Yes, you can make the bars a day in advance and store them in an airtight container. However, for the best texture and taste, we recommend serving them fresh.
Can I freeze s’mores bars?
A: Yes, you can freeze the bars for up to one month. Place them in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil.
Can I use regular-sized marshmallows instead of mini marshmallows?
A: While mini marshmallows are preferred for their size and ease of spreading, you can use regular-sized marshmallows. Simply cut them in half before placing them on top of the chocolate layer.
Nutrition
Calories: 248kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 138mgPotassium: 113mgFiber: 2gSugar: 21gVitamin A: 125IUCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!