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–+ servings
Rocky Road Candy Recipe

Rocky Road Candy

Lyne Proulx
This recipe for rocky road candy only has 4 ingredients and creates such a good sweet no-bake dessert to enjoy and share! 
5 from 1 vote
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Prep Time 15 minutes
Allo to dry 30 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 8 servings
Calories 144 kcal

Equipment

  • 1 double boiler
  • 1 Bowl
  • 1 Cookie sheet with parchment paper

Ingredients
  

  • 1 300 gr milk chocolate chips 1 bag
  • 1 cup mini marshmallows
  • 1 cup dry roasted peanuts
  • 1 tablespoon Crisco All-Vegetable Shortening

Instructions
 

  • Line a cookie sheet with parchment paper.
  • Using a double boiler, or the microwave in a bowl, melt the chocolate chips and the crisco together stirring often, until the chocolate chips can be stirred smooth. If you melt in the microwave, stir every 30 seconds.
  • When the chocolate is melted smooth, add in the dry roasted peanuts and stir. Now add the mini marshmallows and stir.
  • Drop by the spoonful onto the parchment paper and allow to cool and dry for about 30 minutes. You can also put the cookie sheet into the fridge to speed the process along.
  • Enjoy these heavenly chocolate rocky road candies!

Nutrition

Calories: 144kcalCarbohydrates: 9gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 1mgSodium: 132mgPotassium: 124mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword candy recipe, chocolate Christmas dessert, no bake Christmas treats, rocky road, Rocky road candy, rocky road candy recipe
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