Pina Colada Jello Shots

Lyne Proulx

These boozy jello bites combine the creamy and fruity flavours of a pina colada with the fun and jiggly texture of jello.

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Prep Time 10

Chill and leave at room temperature 8

Course Dessert

Cuisine American, Canadian

Servings 2 oz

Calories 137 kcal

Equipment

12 – 2 oz Disposable Jello Shot Cups or Shot Glasses
2 medium size bowls
2 Spoons

Ingredients

White Layer

1/2 cup Hot Water
1 packet unflavoured Gelatin
1/2 can Condensed Milk
1/2 cup Malibu Coconut Rum

Yellow Layer

1/2 cup Hot Water
3 oz Island Pineapple Jell-o 90ml
1/2 cup Pineapple Rum

Garnishes

12 maraschino cherries
12 wedges orange
12 tsps toasted coconut

Instructions

In a medium sized bowl, add the hot water, gelatin, condensed milk and chilled coconut rum and stir to combine.
Fill the portion cups halfway with white jello mix.
Place in the fridge for 4 hours to allow the Jello set.
In a medium sized bowl, add the hot water, pineapple jello and chilled pineapple rum and stir to combine.
Allow the yellow layer to cool to room temperature.
Pour on the yellow layer on top of the white layer once it has cooled.
Place in the fridge for 4 hours to set.
Garnish with toasted coconut and cherries.

Notes

Tips for Perfect Pina Colada Jello Shots

To ensure your layered pina colada jello shots turn out perfectly every time, here are a few additional tips and tricks to keep in mind:

Adjust the Alcohol Content

The amount of rum you add can be adjusted to your personal taste preferences. Start with 1/2 cup and add more in 1-2 tablespoon increments until you reach the desired booziness. Keep in mind that the more rum you add, the softer the jello shots will be.

Chill Thoroughly

Patience is key when it comes to jello shots. Make sure to let them chill in the fridge for at least 4 hours, or until they're completely set. Rushing the process can result in a soft, gooey texture.

Make Ahead of Time

One of the best things about jello shots is that you can make them in advance. Prepare the recipe up to 5 days ahead of time and keep them chilled in the refrigerator until ready to serve.

Freeze for Longer Storage

If you want to make your pina colada jello shots even further in advance, you can also freeze them. Once set, simply transfer the jello shots to an airtight container or freezer-safe bag and freeze for up to 2 months. Thaw in the fridge before serving.

Nutrition

Calories: 137kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 6mgSodium: 57mgPotassium: 68mgFiber: 0.3gSugar: 19gVitamin A: 49IUVitamin C: 1mgCalcium: 51mgIron: 0.1mg

Keyword jello shots, jello shots recipe, layered jello shots, pina colada jello shots

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