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–+ servings
nutella milkshake recipe

Nutella Milkshake

Lyne Proulx
This Nutella Milkshake has a delicious flavour combination of chocolate and hazelnuts blended with vanilla ice cream.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course beverages
Cuisine American, Canadian
Servings 2
Calories 534 kcal

Equipment

  • 1 Blender
  • 1 Blender Bowl
  • 2 Glasses

Ingredients
  

  • 1 1/4 cups vanilla ice cream
  • 1 cup milk
  • 1/3 cup nutella
  • 3 tbsp Whipped cream to taste
  • 1 tsp Chocolate sauce for decoration

Instructions
 

  • Mix vanilla ice cream with milk in a blender bowl. Ice cream can be used ready-made, or you can make homemade vanilla ice cream.
  • Add 1/3 cup Nutella.
  • Blend everything in a blender.
  • Decorate the Nutella milkshake with whipped cream and chocolate sauce. The more whipped cream and sauce, the better!

Notes

ALTERNATIVES TO NUTELLA

Nutella is enjoyed by many people around the world. Sadly, some people are unable to eat this sweet spread. Did you know there are alternatives you can use to replace Nutella in this recipe for ice cream milkshake? Below are some alternative spreads you can try:

WILL NUTELLA FREEZE?

Nutella is great as a spread at room temperature for this homemade milkshake recipe, but can it be frozen? Yes, it certainly can! The best method to use is by simply placing the unopened jar of this spread in the freezer. To thaw it out, just take it out of the freezer and let it warm up to room temperature for a few hours. Once thawed, this hazelnut-chocolate spread will become soft again.

Nutrition

Calories: 534kcalCarbohydrates: 58gProtein: 10gFat: 29gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 142mgPotassium: 564mgFiber: 3gSugar: 52gVitamin A: 577IUVitamin C: 1mgCalcium: 315mgIron: 2mg
Keyword milkshake, milkshake recipe, nutella milkshake
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