Minnie Mouse Cupcakes with Oreo Ears and Fondant bows
I love adding a touch of Disney magic to my cupcakes which is why I made these Minnie Mouse cupcakes with Oreo mouse ears and fondant bows.
Equipment
- 1M Wilton tip
- 1 Wilton disposable piping bag
- 1 bow silicone fondant mold
- Pink polka dot cupcake liners
Ingredients
- 1 box Devil’s Food cake mix
- 1 cup water
- 3 large eggs
- ⅓ cup vegetable oil
- 48 Oreos
- 3 tubs vanilla frosting
- 24 heart hot pink fondant
Instructions
HOW TO MAKE MINNIE CUPCAKES
- Preheat oven to 350 F. Grease sides and bottoms of each cup of your cupcake baking pan. Blend cake mix, oil, eggs and water in a large bowl (follow the instructions on your specific box of cake mix). Pour batter in cupcake pan and bake for 18-21 minutes. Let the Minnie Mouse birthday cupcakes cool completely before frosting.
MINNIE CUPCAKES FROSTING
- While these DIY Minnie Mouse cupcakes are cooling, cut the tip of the bag and the insert the 1M Wilton tip, then add the frosting to fill the bag, leaving enough space at the top in order to twist the bag so frosting will not leak out.
- Once cupcakes are completely cooled, frost with the vanilla frosting. Add 2 Oreo cookies on each side of the cupcake to create Minnie ears.
MINNIE PINK BOWS
- Knead the fondant until pliable. Lightly brush your bow mold with powder sugar. Take 1 tablespoon of pink fondant and push into your bow mold.
- Create 24 pink bow. Place each pink bow between the 2 Oreos. You now have Minnie Mouse cupcakes with Oreos!
Nutrition
Calories: 225kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 267mgPotassium: 119mgFiber: 1gSugar: 17gVitamin A: 31IUCalcium: 36mgIron: 3mg
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