2slicesLemon if too big for the champagne flute, cut in half
1wedgeLemon
Instructions
Add strawberry and lemon slices into a champagne flute.
Fill the glass with 4 oz (about half-way) with chilled champagne.
Top off the champagne flute with the strawberry lemonade.
Garnish the rim with a lemon wedge.
Serve immediately and enjoy.
Notes
NON-ALCOHOLIC MIMOSAFor a non-alcoholic Mimosa simply replace the champagne with sparkling water or ginger ale for a fizzy mocktail that everyone can enjoy. Whether you’re hosting a family-friendly brunch, a baby shower, or simply looking for a delicious and non-alcoholic option, this recipe is sure to be a hit with everyone.VARIATIONSWhile the classic Mimosa with Strawberry Lemonade is a delightful and refreshing option, there are several ways to put your own spin on this cocktail:
Rosé Mimosa: Swap out the champagne or sparkling wine for a dry rosé for a slightly sweeter and more vibrant twist on the classic.
Strawberry Puree Mimosa: Instead of the strawberry lemonade, use a spoonful of the homemade strawberry puree in the glass before topping with champagne.
Strawberry-Basil Mimosa: Muddle a few fresh basil leaves in the glass before adding the strawberry lemonade and champagne for a herbaceous and aromatic take on the drink.
Strawberry-Ginger Mimosa: Grate a small amount of fresh ginger into the strawberry lemonade to add a subtle spicy kick to the cocktail.